日本食生活学会誌
Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770
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グルコサミンの軟骨保護・抗炎症・血液サラサラ効果
長岡 功
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ジャーナル フリー

2008 年 19 巻 1 号 p. 3-8

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  Glucosamine, a naturally occurring amino monosaccharide, has been widely used to treat osteoarthritis in humans. Several clinical trials have shown the significant symptom-modifying effect of glucosamine on osteoarthritis. Administration of glucosamine normalizes cartilage metabolism, so as to inhibit the degradation and stimulate the synthesis of proteoglycans, and to restore the articular function. In addition to the chondroprotective action, glucosamine is expected to exhibit anti-inflammatory actions by suppressing neutrophil functions such as superoxide generation, phagocytosis, granule enzyme release and chemotaxis. Moreover, glucosamine has been demonstrated to suppress the progression of adjuvant arthritis (a model of rheumatoid arthritis) possibly by inhibiting synovial cell activation and production of inflammatory mediators (such as prostaglandin E2 and nitric oxide). Finally, glucosamine can suppress platelet aggregation, release of granule constituents, thromboxane A2 production, calcium mobilization and phosphorylation of Syk possibly via the inhibition of ADP-binding to the receptors. Thus, glucosamine could be expected as a novel anti-platelet agent for thrombotic disorders due to its suppressive actions on platelets.

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© 2008 日本食生活学会
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