日本食品化学学会誌
Online ISSN : 2189-6445
Print ISSN : 1341-2094
ISSN-L : 1341-2094
論文
神経変性疾患予防効果を有する土佐八升豆・トマト含有合剤の 基礎・臨床研究
白石 怜香石田 智滉小野 加央里村上 由佳前田 梓安岡 千春宮村 充彦富 裕孝石塚 悟史
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電子付録

2025 年 32 巻 2 号 p. 80-92

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Microglia associated with neuroinflammation in the brain are involved in the development of stress, sleep disorders, and depression, and it is necessary to maintain homeostasis of these. In this study, we investigated the efficacy of Tosa mucuna beans/tomato combination, developed through an industry-academia collaboration between Kochi University and Hidaka Village, Kochi Prefecture, in suppressing brain inflammation, using NO production in microglia-derived BV-2 cells in LPS-stimulated mice as an indicator. As a result, we suggest that Tosa mucuna beans/tomato combination had a neuroinflammatory inhibitory effect. Furthermore, clinical trials showed that Tosa mucuna beans/tomato combination significantly improved stress and sleep disturbances associated with neuroinflammation. These results suggest that daily intake of Tosa mucuna beans/tomato combination may help prevent neuroinflammation-induced mental disorders such as stress, sleep disorders, depression, and dementia.
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