THE JOURNAL OF VITAMINOLOGY
Online ISSN : 2185-2553
Print ISSN : 0022-5398
CONVERSION OF ALCOHOLIC FERMENTATION TO GLYCEROL FERMENTATION BY p-BENZOQUINONE
SABURO FUKUI
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1956 年 2 巻 1 号 p. 18-22

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1. The conversion of alcoholic fermentation to glycerol fermentation was achieved by the use of p-benzoquinone as an anticarboxylase substance.
2. After a fractional addition of 20 to 30mg of p-benzoquinone to the culture of 2g yeast in 100ml of 10 per cent glucose medium, a slow fermentation took place lasting for about one week, producing ca. 3g of alcohol and 1.5g of glycerol.
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© THE VITAMIN SOCIETY OF JAPAN
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