ウンシュウミカン, フジおよびナタマメ種子油について
1965 年 14 巻 1 号 p. 23-24
詳細
1965 年 14 巻 1 号 p. 23-24
The oils were obtained from those seeds by the ether extraction.
The properties of the oils (Table-1), unsaponifiable matters (Table-3) and the components of fatty acids (Table-2, 4) were determined.
