Effect of Surface Freezing of Sodium Hexadecyl Sulfate – Hexadecanol Mixed Adsorbed film on OW Emulsion Stability
公開日: 2024/10/01 |
73 巻
10 号
p. 1289-1294
Hiroki Matsubara, Keigo Kato
2
Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food
公開日: 2021/09/04 |
70 巻
9 号
p. 1201-1210
Choon Hui Tan, Chao Jie Lee, Sze Ning Tan, Dickson Tik Sang Poon, Cheryl Yi Ern Chong, Liew Phing Pui
3
Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods
公開日: 2018/01/01 |
67 巻
1 号
p. 1-10
Yasushi Endo
4
A Review of Extraction Techniques for Avocado Oil
公開日: 2016/11/01 |
65 巻
11 号
p. 881-888
Xiaoli Qin, Jinfeng Zhong
5
Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences