Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods
公開日: 2018/01/01 |
67 巻
1 号
p. 1-10
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2
Review on Cutting Fluids: Formulation, Chemistry and Deformulation
公開日: 2024/07/01 |
73 巻
7 号
p. 921-941
Jordan Bassetti, Arnaud Poulesquen, Christel Pierlot
3
Laundry Detergents: An Overview
公開日: 2007/06/05 |
56 巻
7 号
p. 327-340
Divya Bajpai, V.K. Tyagi
4
Immunomodulatory and Anti-Inflammatory Potential of Shark Liver Oil: A Scoping Review of Human and Animal Studies
公開日: 2026/02/01 |
75 巻
2 号
p. 87-103
Dalila Najia Suhaimi, Mohd Hanif Zulfakar
5
Preparation of Fatty Acid and Monoglyceride from Vegetable Oil
公開日: 2020/04/03 |
69 巻
4 号
p. 277-295
Febri Odel Nitbani, Putra Jiwamurwa Pama Tjitda, Beta Achromi Nurohmah, Hermania Em Wogo