栄養と食糧
Online ISSN : 1883-8863
ISSN-L : 0021-5376
酸および塩基の代謝
(第1報) 健康人尿中の酸塩基排泄について
飯田 稔望月 弘子荒木 瑞枝保木本 尚子佐藤 悦子勇 光江
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ジャーナル フリー

1959 年 11 巻 5 号 p. 261-263

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Urinary excretion of acids and bases by healthy women on a normal diet was investigated.
It was obserbed that the excreted substances in urine were influenced by foods and conditions in the body.
Generally, excretions of total bases and Cl were proportional to the volume of urine and parallel with each other.
Urinal pH was scattered from 5.0 to 8.0, and decreased gradually toward afternoon and it was found that there was some tendency between the increases of NH3, H3PO4concentration and titratable acidity and the decrease of pH.
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© 社団法人日本栄養・食糧学会
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