抄録
In this paper we are reporting on the results of the estimation of Sudachi juice.
1. Specific gravity of the juice is nearly 1.03.
2. pH of the Sudachi juice is2.2-2.5and juice obtained from the sarcocarp contains 3-5%of acids. As it gets ripe, the acid tends to decrease.
3. Glucose, fructo3e and sucrose are detected as the sugar component by the paper partition chromatography.
4. The sugar content is0.6-2.0%and increases greatly when it is overripe. This is caused by the increase of cane sugar, as the quantity of reducing sugar is constant.
