栄養と食糧
Online ISSN : 1883-8863
ISSN-L : 0021-5376
クロレラの食糧化に関する研究
第1報 クロレラの細胞膜破砕について
満田 久輝河合 文雄鹿内 健彦中沢 淳
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ジャーナル フリー

1959 年 12 巻 3 号 p. 149-152

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抄録
It is desirable to utilize the chlorella not only for a resource of food protein but also for the resources of pigments such as chlorophyll, carotene, and of others.
For this purpose, the butanol treatment was the most available technique, by this, proteins, pigments, and the other soluble materials were isolated simultaneously. The treatments such as the grinding with sand, freezing with liquid air, and autolysis with toluol could raise the yield of extractable nitrogenous materials.
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© 社団法人日本栄養・食糧学会
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