栄養と食糧
Online ISSN : 1883-8863
ISSN-L : 0021-5376
米蛋白の脱脂粉乳およびアミノ酸による補足効果
渡辺 三郎
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ジャーナル フリー

1960 年 13 巻 4 号 p. 228-230

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抄録
Infant rats were fed on polished rice added with powdered, skim-milk. The greatesteffect was obtained with 25% skim-milk. As for the rats to which were given polished riceadded with lysine and threonine and wheat protein simultaneously to maintain the nitrogenlevel, the same result was obtained as those administered with skim-milk.
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© 社団法人日本栄養・食糧学会
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