栄養と食糧
Online ISSN : 1883-8863
ISSN-L : 0021-5376
純粋アミノ酸の栄養学的研究 (第4報)
白米にリジン, スレオニン, メチオニン, トリプトファン添加の影響およびリジン少量添加の影響
渡辺 三郎
著者情報
ジャーナル フリー

1962 年 15 巻 4 号 p. 306-309

詳細
抄録

Polished rice powder with addition of salt mixture and vitamin mixture was used as the basal diet. Supplement with L-lysine and DL-threonine improved markedly the growth of rats, but further addition of L-tryptophan did not stimulate the growth. Further addition of.DL-methionine with or without L-tryptophan to the diet supplemented with lysine and threonine did not improve the growth rate. The supplement of a small amount of L-lysine (0.025 to 0.4%) to the basal diet was also ineffective.

著者関連情報
© 社団法人日本栄養・食糧学会
前の記事 次の記事
feedback
Top