栄養と食糧
Online ISSN : 1883-8863
ISSN-L : 0021-5376
アスパラギン酸の栄養効果
岩田 久敬小林 邦彦西嶋 治永田 正明
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ジャーナル フリー

1964 年 16 巻 5 号 p. 383-386

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抄録
A basal diet was prepared using mainly vegetable materials, vitamins, minerals and anti-b iotics. Each 15 young chicks were fed on the experimental diet in a wire cage for 30 days The growth rate and feed efficiency were increased about 6% by the addition of 0.3% aspartic acid. But the viscera distribution and the activities of xanthine dehydrogenase and cholin oxidase of liver were scarcely influenced.
The basal diet was supplemented with or without tryptophan, lysine, both of them, orad istillers feed to prepare 6 kinds of diet, and 0.3% of aspartic acid or glycine was added. There were no differences in the growth rate, feed efficiency and viscera distribution on average of feeding experiments, but the weights of testes of the aspartic acid groups were a little larger.
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© 社団法人日本栄養・食糧学会
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