栄養と食糧
Online ISSN : 1883-8863
ISSN-L : 0021-5376
ニワトリの血清コレステロールおよび動脈硬化に及ぼすビタミンAおよびビタミンEの影響
小柳 達男和田 せつ室橋 正男三村 二雄
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1966 年 19 巻 2 号 p. 81-84

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Hens (2-years-1-month old) fed a diet containing 10% of grease and 0.5% of cholesterol developed atherosclerotic lesion in 8 months. Vitamin A (10mg of vitamin A acetate/day/hen) or vitamin E (50 mg of dl-α-tocopherol acetate/day/hen) administered singly or together seemed to decrease serum cholesterol and cholesterol esters in the aortic lipids even though this effect was not significant because of large variations within the group. No synergistic action of two vitamins was not observed. The excretion of lipid in the feces was increased by the addition of the vitamins.

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© 社団法人日本栄養・食糧学会
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