日本デザイン学会研究発表大会概要集
会議情報
次世代キッチンの研究(1) : ミニマムキッチンセット
高屋 喜久子黒川 威人
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会議録・要旨集 フリー

p. 134-135

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Today's food consumption shows a drastic change in the way of cooking are in the kitchen as pre-cooked bought meals called 'nakashoku' are becoming very popular. Some social elements, like the increasing number of independent women, nuclear families and the eldery are closely connected with it. This study aims at developing a new type of kitchen system corresponding to a new diet style. Future diet trends based on 'nakashoku' will allow a return to an age of simpler cooking and dining customs. The minimum kitchen set will allow reduction in the side of the kitchen leaning more room left over for other domestic activities.
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© 1998 日本デザイン学会
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