KONA Powder and Particle Journal
Online ISSN : 2187-5537
Print ISSN : 0288-4534
ISSN-L : 0288-4534
Review Papers
100 Years of Vitamins: The Science of Formulation is the Key to Functionality
Alexandra TelekiAndrea HitzfeldManfred Eggersdorfer
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2013 Volume 30 Pages 144-163

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Abstract

Micronutrients and nutraceuticals such as vitamins, carotenoids, polyunsaturated fatty acids and polyphenols are classes of food ingredients that are essential for human health and well-being. These compounds are rarely added purely to the targeted food application but rather in encapsulated, solid, dry product forms with added functionalities such as improved stability, bioavailability or handling. This review presents some of the industrially most relevant particle technologies, as well as emerging ones, for synthesis and formulation of micronutrients and nutraceuticals. The influence of technological process parameters on product particle physicochemical properties such as size, morphology and structure are highlighted as well as their importance for end-use applications.

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This article is licensed under a Creative Commons [Attribution 4.0 International] license.
https://creativecommons.org/licenses/by/4.0/
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