日本農芸化学会誌
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
ヒメハッカの精油の生化学的研究
藤田 真一中野 敏子藤田 安二
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1977 年 51 巻 6 号 p. 405-408

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A biochemical studies of the essential oils of Mentha japonica Makino from Nagano Pref. and Chiba Pref. have been conducted.
From the changes of the yields of essential oils and the contents of each component in the course of growing stage, the following results were obtained:
The changes of contents of the component in the oils from Nagano Pref. are similar to those of M. Pulegium and M. Gattefossei, namely in the blooming stage, pulegone was reduced to menthone.
On the other hand, in the oils from Chiba Pref., menthone was further reduced to menthol, moreover in the latter stage, menthol changed to menthylacetate.

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