Nippon Shokuhin Kagaku Kogaku Kaishi
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
Mini Reviews
Effects of Green Soybean Extracts on Allergy and Inflammation
Shinjiro Imai
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JOURNAL OPEN ACCESS

2014 Volume 61 Issue 12 Pages 625-631

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Abstract
Hot water extracts of green soybean, Glycine max (WEGS) significantly decreased the levels of ovalbumin (OVA)-specific IgE in mice and significantly suppressed toluene diisocyanate-induced nasal mucosa secretion. An open-label human pilot study including 16 subjects with Japanese cedar pollinosis (JCP) was conducted. The symptom scores for JCP were better in the long-term WEGS intake group than in the short-term intake group. WEGS have great potential as an orally active immune modulator for the treatment of various allergic diseases. We conducted a preliminary investigation of the effects of visible light irradiation on plant extracts, and observed a strong suppressive effect on interleukin (IL)-2 expression in Jurkat cells following treatment with visible light-irradiated ethanol extract from green soybeans (LIEGS). This effect was produced only by extracts from green soybeans and not soybeans of other colors. LIEGS suppressed lipopolysaccharide-induced IL-6, IL-12, and TNF-α expression levels in human monocyte THP-1 cells in a concentration-dependent manner. LIEGS suppressed the development of atopic dermatitis-like skin lesions and reduced the dermatitis scores of NC/Nga mice.
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© 2014 Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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