日本食品工業学会誌
Print ISSN : 0029-0394
Effect of Extracts of Some Vegetables on Proliferation and Antibody Secretion ofHuman-human Hybridoma CellLines Cultured in Serum-free Medium
Zwe-Ling KONGTatsunobu FUKUSHIMAMasakazu TSUTSUMIKyuei IINOHiroki MURAKAMIKazuki SHINOHARA
著者情報
ジャーナル オープンアクセス

1992 年 39 巻 1 号 p. 79-86

詳細
抄録
The effect of extracts of some vegetables on proliferation and immunoglobulin (IgM) secretion of human-human hybridoma cell lines (HB 4 C 5 and SI 102) in a serum-free medium was examined. The aqueous dialyzates of broccoli, carrot, Chinese chive, chingentsuai, kinusayaendo, oyster fungus, spinach and sweet potato promoted the proliferation of HB 4 C 5 and SI 102 cells. The relative proliferation-promoting activity of these dialyzates was about 20-40%. A similar proliferation-promoting activity was also found in the ethanol- and dimethyl sulfoxide (DMSO)-soluble extracts of oyster fungus, kinusayaendo, Chinese chive and spinach. The aqueous dialyzates of oyster fungus, Chinese chive, sweet potato and carrot, the ethanol-soluble extracts of oyster fungus, kinusayaendo, and the DMSO-soluble extracts of oyster fungus, Chinese chive, kinusayaendo and nigauri promoted the IgM secretion of HB 4 C 5 cells.
著者関連情報
© Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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