Effect of CO2-flushed Packaging on Quality of Pink Shrimp  Contaminated with Vibrio parahaemolyticus

Effect of CO2-flushed Packaging on Quality of Pink Shrimp Contaminated with Vibrio parahaemolyticus

著者情報

Yoshio MAKINO [日本]
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan [日本]
Yuki ITO [日本]
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan [日本]
Seiichi OSHITA [日本]
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan [日本]
Yoshinori KAWAGOE [日本]
College of Bioresource Sciences, Nihon University, Kameino 1866, Fujisawa, Kanagawa 252-0880, Japan [日本]
Yukie KAWABUCHI [日本]
WDB Co. Ltd., WDB Co. Ltd., Marunouchi 2-3-2, Chiyoda-ku, 100-0005, Japan [日本]
Tsuyoshi AYAKI [日本]
Polymer ProcessingTechnology Center, Kureha Corporation, 18-13, Kamitamari, Omitama, Ibaraki 311-3436, Japan [日本]
Mikio TANAKA [日本]
Polymer ProcessingTechnology Center, Kureha Corporation, 18-13, Kamitamari, Omitama, Ibaraki 311-3436, Japan [日本]
Kazuhiko HIROSE [日本]
Polymer ProcessingTechnology Center, Kureha Corporation, 18-13, Kamitamari, Omitama, Ibaraki 311-3436, Japan [日本]
Tatsuya SUGAWARA [日本]
Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Sakyo-ku, Kyoto 606-8502, Japan [日本]
Takashi HIRATA [日本]
Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Sakyo-ku, Kyoto 606-8502, Japan [日本]

ジャーナルフリー

2012 年 21 巻 3 号 p. 203-213

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