肝油の安定性
(第1報)抗酸化劑を添加した場合のビタミン破壊ご過酸化物増加ごの關係
1948 年 14 巻 2 号 p. 115-119
詳細
1948 年 14 巻 2 号 p. 115-119
In the persence of various antioxydants, we found that vitamin A destruction was roughly proportional to the peroxide formation in the same cod liver oil. But pyrogallol acted differently. It retarded the formation of peroxide, while it unaffected to the vitamin A destruction.
