ナマコ肉抽出液の流動複屈折-I

水及びWEBER液で抽出したときの流動複屈折

抄録

When the ?? meat ?? of sea cucumber is extracted repeatedly with water, the solutions which show streaming birefringence are obtained after the 4th extraction.
This fact was also observed in squid meat. In the case of squid meat, the substance which is responsible for the streaming birefringence is considered to be myosins extracted from the meat.
However, the appearance of streaming birefingence in the aqueous extract of sea cucumber ?? meat ?? is considered to be due to the presence of some other substances.