日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
ナマコ肉抽出液の流動複屈折-II
ナマコ肉抽出液の流動複屈折と抽出蛋白の電氣泳動的擧動
谷川 英一秋場 稔山下 二郎
著者情報
ジャーナル フリー

1955 年 21 巻 3 号 p. 179-182

詳細
抄録

The substance which shows streaming birefringence in the water-extracted solution of sea cucumber meat is considered to be the suspended fibrous matter of collagen fiber, rather than to be some dissolved proteins. On the contrary, in the case of squid meat, substance which shows streaming birefringence is suggested by electrophoretic examination to be a dissolved protein (viz., myosins). The phenomenon of streaming birefringence in the extract of ?? ea cucumber meat should be discussed from the histological characteristics.

著者関連情報
© 社団法人 日本水産学会
前の記事 次の記事
feedback
Top