水産動物筋肉中の有機燐酸化合物に関する研究-VII 血合筋におけるアデニンヌクレオチドの変化

斎藤 恒行; 新井 健一; 矢島 敏克

doi:10.2331/suisan.25.573

水産動物筋肉中の有機燐酸化合物に関する研究-VII

血合筋におけるアデニンヌクレオチドの変化

斎藤恒行, 新井健一, 矢島敏克

著者情報

ジャーナルフリー

1959 年 25 巻 7-9 号 p. 573-575

DOI https://doi.org/10.2331/suisan.25.573

詳細

発行日: 1959 年受付日: - J-STAGE公開日: 2008/02/29 受理日: 1959/06/29 早期公開日: - 改訂日: -
訂正情報
訂正日: 2008/02/29 訂正理由: - 訂正箇所: 論文抄録訂正内容: Wrong : The purine compounds from the muscle of some fishes (mackerel, trout and rainbow trout) have been studied by the hydrochloric acid gradient-elution system on Amberlite IRA-400. By the same technique changes have also been followed in the nucleotide composition of rainbow trout muscle which was stored at an ambient temperature of about 0°C. From these studies it has been observed that in red lateral muscle, as compared with dorsal, two specificities are notable. The first is the difference in the total amounts of purine compounds especially those of inosinic acid (IMP). In red lateral muscle less amounts of the purine com-pounds are found than in dorsal muscle. The second is dependent upon the degree of splitting of IMP. In red lateral muscle there is a rapid splitting of IMP as time goes by while in dorsal the same phenomenon as in carp muscle (accumulation of IMP) is observed; as a re-sult, the amounts of inosine and hypoxanthine in the former increase rapidly. This may be due to the more strong activity of 5′-nucleotidase in the former.
Right : The purine compounds from the muscle of some fishes (mackerel, trout and rainbow trout) have been studied by the hydrochloric acid gradient-elution system on Amberlite IRA-400. By the same technique changes have also been followed in the nucleotide composition of rainbow trout muscle which was stored at an ambient temperature of about 0°C. From these studies it has been observed that in red lateral muscle, as compared with dorsal, two specificities are notable. The first is the difference in the total amounts of purine compounds especially those of inosinic acid (IMP). In red lateral muscle less amounts of the purine com-pounds are found than in dorsal muscle. The second is dependent upon the degree of splitting of IMP. In red lateral muscle there is a rapid splitting of IMP as time goes by while in dorsal the same phenomenon as in carp muscle (accumulation of IMP) is observed; as a re-sult, the amounts of inosine and hypoxanthine in the former increase rapidly. This may be due to the more strong activity of 5'-nucleotidase in the former.

訂正日: 2008/02/29 訂正理由: - 訂正箇所: PDFファイル訂正内容: -

抄録

The purine compounds from the muscle of some fishes (mackerel, trout and rainbow trout) have been studied by the hydrochloric acid gradient-elution system on Amberlite IRA-400. By the same technique changes have also been followed in the nucleotide composition of rainbow trout muscle which was stored at an ambient temperature of about 0°C. From these studies it has been observed that in red lateral muscle, as compared with dorsal, two specificities are notable. The first is the difference in the total amounts of purine compounds especially those of inosinic acid (IMP). In red lateral muscle less amounts of the purine com-pounds are found than in dorsal muscle. The second is dependent upon the degree of splitting of IMP. In red lateral muscle there is a rapid splitting of IMP as time goes by while in dorsal the same phenomenon as in carp muscle (accumulation of IMP) is observed; as a re-sult, the amounts of inosine and hypoxanthine in the former increase rapidly. This may be due to the more strong activity of 5'-nucleotidase in the former.

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