日本水産学会誌
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
魚類のカロテノイドに関する比較生化学的研究-VI
カジカ,ウツセミカジカ,イサザのカロテノイド成分
松野 隆男勝山 政明
著者情報
ジャーナル フリー

1975 年 41 巻 6 号 p. 675-679

詳細
抄録

The carotenoid pigments from the fin and skin of Japanese sculpings and white gobies were investigated. They have similar carotenoid patterns, consisting of β-carotene (trace, 0.9, 0.9%), cryptoxanthin (7.0, 4.8, 3.6%), tunaxanthin (59.1, 47.2, 23.7%), lutein (13.9, 3.3, 8.8%), zeaxanthin (9.9, 5.4, 11.2%), unidentified (trace, -, 1.5%), diatoxanthin (3.8, 3.6, 2.2%), cynthiaxanthin (3.2, 26.5, 43.6%), triol (β-carotene type) (1.0, trace, trace), tetraol (β-carotene type) (trace, trace, trace), astacene (trace, 4.0, 0.9%) and β-doradecin (2.0, 4.3, 3.6%) respectively.
Tunaxanthin and cynthiaxanthin were predominant in Japanese sculpins and white gobies respectively.
From the results of the present and formerly reported data, the authors proposed the assumption that tunaxanthin might be a chemical indicator in the division percichthyes.

著者関連情報
© 社団法人 日本水産学会
前の記事 次の記事
feedback
Top