抄録
Relating to the problem of supercooling phenomenon for ice storage system, the effect of ice nucleating substances (Xanthan gum, Silver iodide, Copper sulfide, Cholesterole and Ice nucleating bacteria) in still bulk supercooled water was investigated. In the experiment, the test water sample containing the ice nucleating substance was cooled below the equilibrium freezing point temperature in low-temperature room maintained at -40 °C, and its freezing temperature was measured for various mass ratios of ice nucleating substance to water. The supercooling degree for the test water sample decreased with an increase in the mass ratio. It was found that the supercooling degree for the test sample with the insoluble ice nucleating substance was smaller than that for the soluble one. Among test ice nucleating substances, Cholesterole had a pronounced effect on the ice nucleation of supercooled water. However, it was clarified that the supercooling degree for each test sample increased by repeating the process of freezing and melting.
