ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
ニンニク属植物の栄養学的価値に関する研究 : (XXXII)マウス肝ロダネーゼ作用測定方法の検討
田添 浩一
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ジャーナル フリー

1960 年 20 巻 p. 102-104

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抄録
For measuring the activity of mouse liver rhodanese, the following procedures were found to be most appropriate. After homogenizing the mouse liver, the supernatant layer was employed as the enzyme solution. This solution (1.0 cc) was added with 2.0 cc of 1% NaCN, 0.1 NNa_2S_2O_3,20.0 cc of PH 8.2 phosphate buffer and 30.0 cc of distilled water. It was kept at 38℃ for 2 hours, and deproteinized by trichloracetic acid. After such procedures, the orange color that was brought about by the ferri-reagent was measured by photometer.
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© 1960 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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