ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
ゲルろ過による脂溶性ビタミンの分離(IX)ビタミンA分解物および酸化防止剤のゲルろ過における挙動
上田 武雄高田 純上田 文雄牧野 輝勇高岡 啓子
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1972 年 45 巻 1 号 p. 6-9

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The behavior of vitamin A related compounds such as anhydrovitamin A and 5,8-monoepoxyvitamin A alcohol and antioxidants used as food additives in gel filtration through the column of Sephadex LH-20 using chloroform as the eluting solvent was examined. Then the values of the partition coefficient K_D of these compounds were determined. As reported in Vitamins 40,309 (1969), it was observed that the linear correlation between the molecular weight and the logarithm of K_D was present and the compounds containing hydroxyl groups, except BHT, were retarded on elution to the corresponding compounds having approximately similar molecular weight.
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© 1972 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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