牡蠣中の新含糖類脂体の研究 (第4報)
構成脂肪酸について その2
1956 年 76 巻 12 号 p. 1403-1405
詳細
1956 年 76 巻 12 号 p. 1403-1405
Permanganate oxidation of methyl ester of the new unsaturated fatty acid obtained from the glycolipide afforded monomethyl succinate and 10-methylundecanoic acid, which were identified with synthesized specimens. The saturated acid obtained by the hydrogenation of the unsaturated fatty acid was found to be 14-methylpentadecanoic acid by identification with a synthesized product. As a result, this new unsaturated fatty acid was determined as 14-methyl-4-pentadecenoic acid.
