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Bulletin of Osaka Prefectural Institute of Public Health
Online ISSN : 2185-4076
ISSN-L : 1343-2923
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Annual Report of Osaka Institute of Public Health
Volume 54 (2016)
Volume 53 (2015)
Volume 52 (2014)
Volume 51 (2013)
Volume 50 (2012)
Volume 49 (2011)
Volume 48 (2010)
Volume 47 (2009)
Volume 52
Displaying 1-14 of 14 articles from this issue
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West Nile Virus Surveillance in Osaka Prefecture (Fiscal 2013 Report)
2014 Volume 52 Pages 1-6
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_1
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(889K)
Epidemic and molecular epidemiological analysis of enterovirus infection in Osaka Prefecture(Fiscal 2013 Report)
2014 Volume 52 Pages 7-14
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_7
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Validation of Multi-residue Method for the Determination of Antibiotics in Milk by LC-MS/MS
2014 Volume 52 Pages 15-20
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_15
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Stability of Antibiotics in Solutions
2014 Volume 52 Pages 21-26
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_21
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(478K)
Detecting Unintentional Contamination of Wheat and Shrimp in Foods Examined in FiscalYears 2009-2013
2014 Volume 52 Pages 27-29
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_27
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(471K)
Determination of Indoxacarb and Fipronil in Oolong Tea Leaves
2014 Volume 52 Pages 30-34
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_30
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(654K)
Surveillance of Benztriazole UV Stabilizers in Seafoods
2014 Volume 52 Pages 35-40
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_35
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(696K)
Food-poisoning Outbreak Caused by Gourd
2014 Volume 52 Pages 41-43
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_41
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(489K)
Detection of Approved Genetically Modified Soybean in Foods (2001-2013)
2014 Volume 52 Pages 44-48
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_44
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(690K)
Results of External Quality Control on the Analytical Measures for Tap Water in OsakaPrefecture-1,4-Dioxane (2011)-
2014 Volume 52 Pages 49-52
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_49
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(652K)
Results of External Quality Control on the Analytical Measures for Tap Water in OsakaPrefecture-TOC (2012)-
2014 Volume 52 Pages 53-57
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_53
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(572K)
The Study about Heat Inactivation of Microorganism Contained in the Excess Sludgegenerated from Domestic Wastewater Treatment
2014 Volume 52 Pages 58-66
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_58
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(897K)
Survey of Environmental and Food Radioactivity in Osaka Prefecture (Fiscal 2013 Report)
2014 Volume 52 Pages 67-74
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_67
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(659K)
Report of 17th one-day workshop — toward the development of enjoyable science experiments
2014 Volume 52 Pages 75-90
Published: 2014
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.52.0_75
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(4155K)
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