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Bulletin of Osaka Prefectural Institute of Public Health
Online ISSN : 2185-4076
ISSN-L : 1343-2923
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Annual Report of Osaka Institute of Public Health
Volume 54 (2016)
Volume 53 (2015)
Volume 52 (2014)
Volume 51 (2013)
Volume 50 (2012)
Volume 49 (2011)
Volume 48 (2010)
Volume 47 (2009)
Volume 53
Displaying 1-14 of 14 articles from this issue
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West Nile Virus Surveillance in Osaka Prefecture (Fiscal 2014 Report)
2015 Volume 53 Pages 1-6
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_1
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Epidemic and molecular epidemiological analysis of enterovirus and human parechovirusinfection in Osaka Prefecture (Fiscal 2014 Report)
2015 Volume 53 Pages 7-14
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_7
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Epidemic of Norovirus in Osaka (2010–2013)
2015 Volume 53 Pages 15-21
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_15
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Detection of Allergenic Substances in Foods by Microchip Electrophoresis
2015 Volume 53 Pages 22-25
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_22
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(618K)
DNA Fragmentation Affecting Detection Methods for Genetically Modified Corn
2015 Volume 53 Pages 26-30
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_26
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(819K)
Monitoring Study for Total Mercury in Imported and Domestic Fishes and Shellfishes(2008-2014)
2015 Volume 53 Pages 31-35
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_31
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Validation of Multi-residue Method for the Determination of Antibiotics and Anthelminticsin Food by LC-MS/MS
2015 Volume 53 Pages 36-45
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_36
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Determination of Eight Preservatives in Food by LC-MS
2015 Volume 53 Pages 46-48
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_46
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Validation Study of Analysis of Arsenic, Lead and Tin in Soft Drink
2015 Volume 53 Pages 49-51
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_49
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Examination Results of Preservatives in Cosmetics (April 2012-March 2015) and Improvementof Simultaneous Analytical Method
2015 Volume 53 Pages 52-55
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_52
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(522K)
Automated Determination of Monochloramine in Water
2015 Volume 53 Pages 56-63
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_56
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(699K)
Investigation of Legionella Species from Amenity Water Facilities of Specified Buildings inOsaka Prefecture
2015 Volume 53 Pages 64-68
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_64
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(634K)
Survey of Environmental and Food Radioactivity in Osaka Prefecture(Fiscal 2014 Report)
2015 Volume 53 Pages 69-75
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_69
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(606K)
Survey of Operating Conditions and Effluent Water Quality in Small Scale Johkasou (Part 1)
2015 Volume 53 Pages 76-80
Published: 2015
Released on J-STAGE: July 31, 2019
DOI
https://doi.org/10.24693/bopiph.53.0_76
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(546K)
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