Food Science and Technology Research

Food Science and Technology Research

2024 5-Year Journal Impact Factor 1.2. Free access from 1-year after publication.

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Published by Japanese Society for Food Science and Technology

2,695 registered articles
(updated on April 19, 2026)

Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606

0.9
2024 Journal Impact Factor (JIF)

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2026 Volume 32 Issue 2

Effects of oral menthol intake on peripheral thermoregulation and thermal sensation during cold-water hand immersion in young women Noriyuki Mori, Eri Nakamura, Yuka Kanazawa, Yoko Imawaka
Production of size-reduced sodium chloride crystalline particles using seed crystals generated by Taylor–Couette vortex Ryo Harada, Shuntaro Amari, Hiroshi Takiyama
Immunostimulatory activity of blackcurrant polysaccharide hydrolysate in mouse macrophage-like RAW264.7 cells Hayato Maeda, Misaki Hayashi, Teruko Konishi, Nanaka Matsukawa, Momoka Tahara, Riku Daimon, Ryoji Takata, Yoji Kato
Evaluation of the state of water at different aging stages of filtered soy sauce by a new method using infrared/far-infrared spectra in the 4 000–100 cm^-1 region Daitaro Ishikawa, Kaede Mochizuki, Jiamin Yang, Atsushi Esaka, Isao Egawa, Tomoyuki Fujii

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Most viewed articles (March 2026)

1

Food chemistry and biochemistry of enzymatic browning

Released on J-STAGE: January 20, 2022 | Volume 28 Issue 1 Pages 1-12

Masatsune Murata

Views: 2,071
2

Effect of Coffee on Gastroesophageal Reflux Disease

Released on J-STAGE: March 09, 2013 | Volume 19 Issue 1 Pages 1-6

Yu ZHANG, Shao-hua CHEN

Views: 1,122
3

Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach

Released on J-STAGE: July 25, 2018 | Volume 24 Issue 3 Pages 421-425

Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda

Views: 1,084
4

Changes in Oxalate, Nitrate, and Lutein Contents in Whole and Cut Spinach Boiled with Different Additives

Released on J-STAGE: December 22, 2019 | Volume 25 Issue 6 Pages 801-807

Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda

Views: 1,051
5

Formulation and Evaluation of a Satiety-inducing Carbonated Beverage that Forms a Bubble-containing Gel in the Stomach

Released on J-STAGE: July 25, 2018 | Volume 24 Issue 3 Pages 435-442

Takashi Domoto, Hiroyuki Kozu, Marie Yamaji, Takuto Takei, Kazuto Nishijima, Kiichi Matsudo, Yutaka Mizuma, Kazutaka Saisho, Isao Kobayashi, Sosaku Ichikawa

Views: 954

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Food Science and Technology International, Tokyo

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