Food Science and Technology Research

Food Science and Technology Research

2024 5-Year Journal Impact Factor 1.2. Free access from 1-year after publication.

Read more

Published by Japanese Society for Food Science and Technology

2,656 registered articles
(updated on December 04, 2025)

Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606

0.9
2024 Journal Impact Factor (JIF)

JOURNAL PEER REVIEWED PARTIALLY RESTRICTED ACCESS FULL-TEXT HTML ADVANCE PUBLICATION
Scopus

2025 Volume 31 Issue 6

Oral toxicity assessment of Kudzu (Pueraria lobata) vine ethanol extract in mice Teruyoshi Tanaka, Seiwa Michihara, Takahiro Uchiyama, Hiroaki Suzuki, Sawako Suzuki, Tatsuya Moriyama, Yukio Kawamura
Protein-glutaminase represses aggregate formation via electrostatic interactions between fish gelatin and carrageenan Kiyota Sakai, Masamichi Okada, Shotaro Yamaguchi
Physical properties and palatability of vacuum-fried snacks from underutilized bulbils of Dioscorea japonica Thunb. Satomi Eguchi, Momoka Ichikawa, Miki Yoshimura, Kaoru Tai
GABA promotes myoblast fusion and prevents TNF-α-induced muscle protein degradation in C2C12 cells Yuri Kusano, Haruka Bando, Masaori Uyama, Kaori Miyamura, Takafumi Miyake, Takahiro Shibata

View all articles in current issue

Most viewed articles (November 2025)

1

Food chemistry and biochemistry of enzymatic browning

Released on J-STAGE: January 20, 2022 | Volume 28 Issue 1 Pages 1-12

Masatsune Murata

Views: 2,472
2

Effect of Coffee on Gastroesophageal Reflux Disease

Released on J-STAGE: March 09, 2013 | Volume 19 Issue 1 Pages 1-6

Yu ZHANG, Shao-hua CHEN

Views: 1,799
3

Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach

Released on J-STAGE: July 25, 2018 | Volume 24 Issue 3 Pages 421-425

Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda

Views: 1,568
4

Effect of Histamine-producing Bacteria on Fermented Fishery Products

Released on J-STAGE: March 01, 2016 | Volume 22 Issue 1 Pages 1-21

Masataka Satomi

Views: 1,550
5

Eugenol Enrichment of Clove Bud Essential Oil Using Different Microwave-assisted Distillation Methods

Released on J-STAGE: July 28, 2017 | Volume 23 Issue 3 Pages 385-394

Mohammad-Taghi Golmakani, Mahdieh Zare, Saeedeh Razzaghi

Views: 1,295

Favorites & Alerts

Announcements from publisher

Predecessor

Food Science and Technology International, Tokyo

Top