Food Science and Technology Research

Food Science and Technology Research

2023 5-Year Journal Impact Factor 1.1. Free access from 1-year after publication. Started advance online publication from Vol. 28.

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Published by Japanese Society for Food Science and Technology

2,584 registered articles
(updated on April 30, 2025)

Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606

0.7
2023 Journal Impact Factor (JIF)

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2025 Volume 31 Issue 2

Quality characteristics of two types of fish sauces prepared using different fermentation methods by processing Arabushi residue from small-sized Japanese amberjack (Seriola quinqueradiata) caught in Hokkaido Wataru Matsuda, Shuji Yoshikawa, Riku Yamashita, Takahiro Suzuki, Naoyuki Maeda, Akihiro Yamaguchi, Shigemasa Shimizu, Hirofumi Hayasaka, Yasuhiro Funatsu
Chemical properties and sensory evaluation of cakes made from corn-chickpea flour with reduced gluten content Azizah A. Alshehri
Combined use of rice-koji cultured with Aspergillus oryzae and Aspergillus luchuensis for enhanced dephosphorylation of phytate to myo-inositol in brown rice-koji-amazake, a sweet brown rice beverage Junichiro Marui, Yohei Shiraishi, Mio Takeura, Sirinan Shompoosang, Patthinan Varichanan, Sayvisene Boulom
Effects of dietary supplementation with α-, β-, or γ-cyclodextrin on intestinal fermentation and composition of fecal microbiota in rats Tomonori Unno, Rino Kimura, Shiori Komuro, Haruka Kunitake

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Most viewed articles (March 2025)

1

Food chemistry and biochemistry of enzymatic browning

Released on J-STAGE: January 20, 2022 | Volume 28 Issue 1 Pages 1-12

Masatsune Murata

Views: 421
2

Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach

Released on J-STAGE: July 25, 2018 | Volume 24 Issue 3 Pages 421-425

Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda

Views: 420
3

Measurement of Water Absorption in Wheat Flour by Mixograph Test

Released on J-STAGE: December 28, 2016 | Volume 22 Issue 6 Pages 841-846

Reiko Okuda, Aya Tabara, Hideki Okusu, Masaharu Seguchi

Views: 352
4

Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus)

Released on J-STAGE: September 26, 2019 | Volume 25 Issue 4 Pages 597-605

Natteewan Udomsil, Sumeth Imsoonthornruksa, Chotika Gosalawit, Mariena Ketudat-Cairns

Views: 335
5

Effects of Sugar and Buffer Types, and pH on Formation of Maillard Pigments in the Lysine Model System

Released on J-STAGE: January 28, 2016 | Volume 21 Issue 6 Pages 813-819

Yoko Mikami, Masatsune Murata

Views: 313

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Food Science and Technology International, Tokyo

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