Food Science and Technology Research

Food Science and Technology Research

2021 5-Year Journal Impact Factor 1.047. Free access from 1-year after publication. Started advance online publication from Vol. 28.

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Published by Japanese Society for Food Science and Technology

2,340 registered articles
(updated on June 04, 2023)

Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606

0.780
2021 Journal Impact Factor (JIF)

JOURNAL PEER REVIEWED RESTRICTED ACCESS FULL-TEXT HTML ADVANCE PUBLICATION
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2023 Volume 29 Issue 3

A milk coffee flavor lexicon developed based on the perceptions of Japanese consumers and its application to check-all-that-apply questions Shinichiro Hatakeyama, Toshiyoshi Kawaguchi, Takuya Yamaguchi, Daisho Yoshihara, Kana Takahashi, Masayuki Akiyama, Reiko Koizumi, Kazuhiro Miyaji, Yasuhiro Takeda, Mito Kokawa, Yutaka Kitamura
Network structure and molecular mechanisms of food gels viewed from macroscopic, microscopic and molecular levels Faith Bernadette A. Descallar, Xi Yang, Lester C. Geonzon, Shingo Matsukawa
Isomerization of ribose to ribulose using basic amino acids as a catalyst Pramote Khuwijitjaru, Shuji Adachi
Effects of reaction conditions on N^ε-(1-Carboxymethyl)-L-lysine formation in reducing sugar-lysine mode reaction systems Wenfeng Han, Songtao Ge, Xinghe Tan

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Most viewed articles (May 2023)

1

Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component

Released on J-STAGE: April 26, 2019 | Volume 25 Issue 2 Pages 321-329

Walid Yeddes, Malgorzata Nowacka, Katarzyna Rybak, Islem Younes, Majdi Hammami, Moufida Saidani-Tounsi, Dorota Witrowa-Rajchert

Views: 408
2

Measurement of Water Absorption in Wheat Flour by Mixograph Test

Released on J-STAGE: December 28, 2016 | Volume 22 Issue 6 Pages 841-846

Reiko Okuda, Aya Tabara, Hideki Okusu, Masaharu Seguchi

Views: 262
3

Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus)

Released on J-STAGE: September 26, 2019 | Volume 25 Issue 4 Pages 597-605

Natteewan Udomsil, Sumeth Imsoonthornruksa, Chotika Gosalawit, Mariena Ketudat-Cairns

Views: 211
4

Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas

Released on J-STAGE: August 06, 2009 | Volume 15 Issue 3 Pages 275-282

Haruyo IWASAWA, Masatoshi YAMAZAKI

Views: 208
5

Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology

Released on J-STAGE: March 03, 2007 | Volume 9 Issue 3 Pages 219-226

Nantawan THERDTHAI, Weibiao ZHOU

Views: 187

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Predecessor

Food Science and Technology International, Tokyo

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