Food Science and Technology Research

Food Science and Technology Research

2024 5-Year Journal Impact Factor 1.2. Free access from 1-year after publication.

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Published by Japanese Society for Food Science and Technology

2,679 registered articles
(updated on February 17, 2026)

Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606

0.9
2024 Journal Impact Factor (JIF)

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2026 Volume 32 Issue 1

Effect of pork back fat on the elution of inorganic elements from sausage-like cased samples prepared from wild boar minced lean meat during boiling Kumiko Shindoh, Mayumi Hachinohe, Ryusuke Fujimoto, Takayuki Miura, Kazuhiro Chiku, Mitsuru Yoshida
Kinetic modeling of alkali spreading degree of brown rice flour Tatsuya Tsutsui, Takahiro Saito, Naruhide Sato, Masatsugu Tamura
Impact of steamed rice moisture content on solid-state saccharification, fermentation, and flavor profile of rice-flavor baijiu Suzuka Noda, Moka Naribayashi, Yumiko Yoshizaki, Zhao Zhe, Xuan Yin, Xing-Lin Han, Atsushi Nishitani, Taiki Futagami, Hisanori Tamaki, Kazunori Takamine
Molecular network analysis of food materials: workflow and applications Ryo Miyata, Shigenori Kumazawa

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Most viewed articles (January 2026)

1

Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach

Released on J-STAGE: July 25, 2018 | Volume 24 Issue 3 Pages 421-425

Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda

Views: 1,353
2

Effect of Coffee on Gastroesophageal Reflux Disease

Released on J-STAGE: March 09, 2013 | Volume 19 Issue 1 Pages 1-6

Yu ZHANG, Shao-hua CHEN

Views: 1,144
3

Changes in Oxalate, Nitrate, and Lutein Contents in Whole and Cut Spinach Boiled with Different Additives

Released on J-STAGE: December 22, 2019 | Volume 25 Issue 6 Pages 801-807

Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda

Views: 986
4

Food chemistry and biochemistry of enzymatic browning

Released on J-STAGE: January 20, 2022 | Volume 28 Issue 1 Pages 1-12

Masatsune Murata

Views: 870
5

Evaluation of Exercise Performance with the Intake of Highly Branched Cyclic Dextrin in Athletes

Released on J-STAGE: September 10, 2015 | Volume 21 Issue 3 Pages 499-502

Takahisa Shiraki, Takashi Kometani, Kayo Yoshitani, Hiroki Takata, Takeo Nomura

Views: 807

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Food Science and Technology International, Tokyo

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