Food Science and Technology Research

Food Science and Technology Research

2023 5-Year Journal Impact Factor 1.1. Free access from 1-year after publication. Started advance online publication from Vol. 28.

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Published by Japanese Society for Food Science and Technology

2,516 registered articles
(updated on September 17, 2024)

Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606

0.7
2023 Journal Impact Factor (JIF)

JOURNAL PEER REVIEWED RESTRICTED ACCESS FULL-TEXT HTML ADVANCE PUBLICATION
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2024 Volume 30 Issue 4

Inhibitory effects of bee bread from Lepidotrigona flavibasis on testosterone propionate-induced benign prostatic hyperplasia in mice Jiao Wu, Yinan Zhao, Shan Zhao, Jinglin Gao, Shijie Wang
Effectiveness of partially purified Bacillus spp. bacteriocins in controlling the growth of LactoBacillus plantarum in soybean curd and Listeria monocytogenes in an edible cricket Chiraporn Ananchaipattana, Susumu Okamoto, Yasuhiro Inatsu
Effects of ultraviolet irradiation on quality and bacterial diversity of fresh-cut cabbage during storage Sijie Zhang, Risa Kuramoto, Weiguo Wu, Daisuke Hamanaka
Enhanced textural properties of plant-based patties treated using crosslinking-catalyzed enzymes compared with those of beef patties Kiyota Sakai, Masamichi Okada, Shotaro Yamaguchi

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Most viewed articles (August 2024)

1

Measurement of Water Absorption in Wheat Flour by Mixograph Test

Released on J-STAGE: December 28, 2016 | Volume 22 Issue 6 Pages 841-846

Reiko Okuda, Aya Tabara, Hideki Okusu, Masaharu Seguchi

Views: 287
2

Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas

Released on J-STAGE: August 06, 2009 | Volume 15 Issue 3 Pages 275-282

Haruyo IWASAWA, Masatoshi YAMAZAKI

Views: 255
3

Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus)

Released on J-STAGE: September 26, 2019 | Volume 25 Issue 4 Pages 597-605

Natteewan Udomsil, Sumeth Imsoonthornruksa, Chotika Gosalawit, Mariena Ketudat-Cairns

Views: 254
4

Safety Evaluation of 6-(Methylsulfinyl) Hexyl Isothiocyanate (6-MSITC) and Wasabi Sulfinyl, a 6-MSITC-containing Supplement

Released on J-STAGE: December 27, 2020 | Volume 26 Issue 6 Pages 813-824

Isao Okunishi, Tomoe Yamada-Kato, Jiro Saito, De-Xing Hou

Views: 218
5

Quality Characteristics and Consumer Acceptability of Salt Bread Supplemented with Chili Pepper (Capsicum sp.) Leaves

Released on J-STAGE: April 08, 2015 | Volume 21 Issue 1 Pages 117-123

Riza G. Abilgos-Ramos, Rosaly V. Manaois, Amelia V. Morales, Henry F. Mamucod

Views: 206

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Food Science and Technology International, Tokyo

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