Jomyaku Keicho Eiyo

Volume 20, Issue 2

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Feature Article

Nutritional care of chronic disease in elderly patients; ingestible case

Toshie JYANUMA, Etsuko FUJIMURA, Keiji NAKATA, Yuiko KAJI, Wataru SANO ...

2005 Volume 20 Issue 2 Pages 2_3-2_8
Published: 2005
Released on J-STAGE: December 27, 2006

DOIhttps://doi.org/10.11244/jjspen.20.2_3

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Nutritional management for elderly patients who are unable to have oral intake

Hideaki NOMURA, Kenji YASUDA, Yosifumi SOGOU, Kenichi SAKAI, Eiichi HA ...

2005 Volume 20 Issue 2 Pages 2_9-2_14
Published: 2005
Released on J-STAGE: December 27, 2006

DOIhttps://doi.org/10.11244/jjspen.20.2_9

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Nutritional management for palliative care in cancer patients with terminal stage

Noriyasu SHIROTANI, Shingo KAMEOKA

2005 Volume 20 Issue 2 Pages 2_15-2_20
Published: 2005
Released on J-STAGE: December 27, 2006

DOIhttps://doi.org/10.11244/jjspen.20.2_15

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Nutritional status and therapy in chronic hepatic failure

Masahito NAGAKI, Hideki FUKUSHIMA, Masahiro TAJIKA, Makoto SHIRAKI, Hi ...

2005 Volume 20 Issue 2 Pages 2_21-2_25
Published: 2005
Released on J-STAGE: December 27, 2006

DOIhttps://doi.org/10.11244/jjspen.20.2_21

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Nutritional management in chronic respiratory failure

Koichiro NOMURA

2005 Volume 20 Issue 2 Pages 2_27-2_32
Published: 2005
Released on J-STAGE: December 27, 2006

DOIhttps://doi.org/10.11244/jjspen.20.2_27

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Nutritional management for hemodialysis patients

Toshihiko IMAKIIRE, Shigenobu SUZUKI

2005 Volume 20 Issue 2 Pages 2_33-2_36
Published: 2005
Released on J-STAGE: December 27, 2006

DOIhttps://doi.org/10.11244/jjspen.20.2_33

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Survey Report

Recent trend in clinical practice of nutritional support in Japan - The results of a national survey 2002

[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japane ...

2005 Volume 20 Issue 2 Pages 2_37-2_48
Published: 2005
Released on J-STAGE: December 27, 2006

DOIhttps://doi.org/10.11244/jjspen.20.2_37

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Original Article

The effect of energy intake on resistive-training induced changes in muscle size and strength in frail elderly patients.

Goro OHSAKA, Shohei IIJIMA, Katumi MASAKI, Daisuke HAMASAKI

2005 Volume 20 Issue 2 Pages 2_49-2_55
Published: 2005
Released on J-STAGE: December 27, 2006

DOIhttps://doi.org/10.11244/jjspen.20.2_49

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Quality of Life and the problem of diet in Patients With Inflammatory Bowel disease

—Comparison between ulcerative colitis and Crohn's disease—

Masako TOMITA, Masakazu TAKAZOE, Kenji KONDOU, Yoshihiro FUKUDA, Hirok ...

2005 Volume 20 Issue 2 Pages 2_57-2_65
Published: 2005
Released on J-STAGE: December 27, 2006

DOIhttps://doi.org/10.11244/jjspen.20.2_57

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