Multidisciplinary coordination has been introduced for the maintenance and enhancement of oral function and improvement of nutrition mainly through Dr.Net Nagasaki. Dr.Net, which was established in 2003, has reduced the sense of burden on doctors by promoting coordination among urban clinics.
Meanwhile, various types of multidisciplinary coordination have been conducted. Since its establishment, an original registered dietician dispatch system has been constructed, in which two registered dieticians offer visiting nutritional counseling and outpatient nutritional counseling at multiple clinics. The Nagasaki Dietetic Association universalized coordination between Dr.Net and registered dieticians to form the Nagasaki Nutritional Care Station in October 2004, creating a mediation and dispatch system for requests for dieticians from clinics, hospitals, or medical associations. Simple recipes that can be made at home have also been created. In October 2005, a gastric fistula workshop was held in order to promote knowledge and technology. In 2012 a Manual for Gastric Fistula Home Management was created. Methods of counseling that had varied depending on whether they were conducted in hospital or at home were unified by working together with local related occupational categories. Dr.Net doctors worked in close coordination with dentists, dental hygienists, and dieticians to maintain and enhance oral function.
By cooking meals together with the user's family at home, registered dieticians were able to prevent the recurrence of aspiration pneumonitis, increasing the confidence and peace of mind of caregivers. Collections of simple recipes that could be made at home could also be useful for improving the nutrition of elderly patients. The gastric fistula workshop made it possible for doctors who had no such valuable experience to easily perform gastric fistula replacement and management. This initiative not only produced a gastric fistula management manual, but also led to improvement in the level of skill of general practitioners.
An institutional elderly individual experienced weight loss and decreased appetite as a result of lowered swallowing ability. Based on advice from a dentist, a dental hygienist instructed the patient's caregivers on how to offer the woman mastication training. As a result, improvements were noted in lip closing strength, muscles around the oral cavity, choking, and the swallowing state. Furthermore, the patient's food intake and body weight increased. Another dependent elderly patient living at home suffered a marked decrease in oral intake as a result of extensive brain infarction of the right middle cerebral artery. After evaluation by an otolaryngologist, counseling on swallowing food was offered by a dietician, the patient's dentures were adjusted by a dentist, and regular oral care was conducted by a dental hygienist. As a result, the patient's appetite and mastication were improved without a gastric fistula. Oral function was able to be maintained and enhanced, and nutrition was able to be steadily improved through the organic development of multidisciplinary coordination among occupational categories, including doctors, dentists, dental hygienists, and dieticians.
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