In Japan, the public health center (Hokenjo) has greatly contributed, as the frontline authority of public health, to improve the health of local residents since 1937. The National Institute of Public Health (NIPH) has also continuously implemented education and training of Hokenjo personnel. This paper outlines the activities performed by Hokenjo, and describes how the NIPH will contribute to Hokenjo and the public health system of Japan.
The Community Health Act established in 1994, which is an amendment of the Public Health Center Act of 1947, has formed the framework for municipalities to provide public health services that affect the daily lives of local residents and the Hokenjo provide broad-based public health services, public health services requiring specialized technologies, and services requiring collaboration of various healthcare professionals.
The Hokenjo is established by local governments, which include prefectures, designated cities, core cities, special wards in Tokyo Prefecture, etc. As of April 1, 2019, the number of Hokenjo is 359 in 47 prefectures and 113 in 107 cities and special wards, a total of 472. The number has continued to decrease gradually and was almost halved during the past 30 years.
Hokenjo performs a wide range of services related to the health of local residents, from personal health services to environmental health services, including vital statistics, nutrition improvement and food sanitation, environmental sanitation, medical and pharmaceutical affairs, public health nursing, public medical services, maternal and child health and health for the elderly, dental health, mental health, medical care and social support for patients with intractable/rare diseases, the prevention of HIV/AIDS, tuberculosis, sexually transmitted diseases, and other infectious diseases, hygiene inspections and examination, etc. In addition, since 1994, Hokenjo has been providing new services, including healthy community development, public health services requiring specialized technologies, collection, proper organization, and utilization of information, survey and research, support for municipalities (in the case of Hokenjo in prefectures), health crisis management, planning and coordinating. The function of health crisis management in particular was significantly developed.
The personnel at Hokenjo consist mainly of the public health center director, medical doctors, dentists, pharmacists, veterinarians, public health nurses, midwives, nurses, clinical radiologic technologists, clinical laboratory technologists, registered dietitians, dietitians, dental hygienists, statisticians, etc. The number of Hokenjo personnel dereased from 34,680 in 1989 to 27,902 in 2017. Although the number of public health nurses, pharmacists, veterinarians, and registered dietitians have increased slightly, the number of medical doctors, including public health center directors, has been decreasing.
The main education and training programs that the NIPH provides for Hokenjo personnel are “professional education program” and “short-term training program.” As for the former, the 3-month course to educate candidates of public health center directors has produced approximately 20 graduates who have the highquality competency suitable for public health center director every year, even while the numbers of Hokenjo and medical doctors in Hokenjo have been decreasing. Furthermore, in the short-term training programs with a duration of 2 to 28 days intended to have trainees acquire the latest knowledge and skills in public health practice, the NIPH has quickly responded to newly emerging health issues including health crisis management and various needs of local governments, has planned and conducted high-quality programs suitable for them, and has developed many relevant human resources,
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