The amino acid contents of whole body were determined in male ducks at 5 age intervals from d 1 to 29 post hatch. Whole body homogenates were analyzed of dry matter, nitrogen, and amino acids and used to determine amino acid accretion rates and efficiency of utilization of digestible amino acids for amino acid accretion. During periods d 1 to 8, d 8 to 15, d 15 to 22, and d 22 to 29 post hatch, growth rates of the duck averaged 29, 61, 79, and 92 g/d, respectively. There were rapid increases in rates of amino acid accretion during the periods of d 1 to 8, d 8 to 15, and d 15 to 22 and a leveling off during d 22 to 29 period of growth as shown by the linear (
P<0.01) and quadratic (
P<0.05) effects for all amino acids except tryptophan (Trp), which showed only a linear (
P<0.01) effect. The respective rates of lysine (Lys) and methionine (Met) accretion increased from 0.264 and 0.081 g/(d·duck) during d 1 to 8 post-hatch period to 0.883 and 0.269 g/(d·duck) during d 15 to 22 post-hatch period and plateaued at 0.854 and 0.265 g/(d·duck) during d 22 to 29 post-hatch period. Accretion rate for glutamic acid (Glu) was greatest, followed by glycine (Gly), aspartic acid (Asp), leucine (Leu), arginine (Arg), lysine (Lys), alanine (Ala), proline (Pro), and valine (Val) in decreasing order. Trp had the least accretion rate of all the amino acids. The efficiency of digestible amino acid utilization for amino acid accretion was highest from d 2 to 5 post hatch and decreased progressively thereafter with increasing age and body weight. The efficiency of digestible Trp utilization was much lower than any other indispensable amino acid. Digestible Met was utilized with highest efficiency followed by Lys, Val, and threonine (Thr) in decreasing order. Efficiencies of utilization were 0.70, 0.645, 0.667, and 0.630 at 2 to 5 d of age and 0.522, 0.486, 0.465, and 0.436 at 29 d of age for Met, Lys, Val and Thr, respectively.
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