Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
公開日: 2019/10/25 |
56 巻
p. 308-317
Pensiri Kaewthong, Luigi Pomponio, Jorge R. Carrascal, Susanne Knøchel, Saowakon Wattanachant, Anders H Karlsson