Abstracts of Annual Congress of The Japan Society of Home Economics

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65th Annual Congress of The Japan Society of Home Economics

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Poster Session 5/19

A study on the cooking properties of black soybean named kurosengoku produced in kitakami district

NAGASAKA Keiko, SASADA Reiko, KAWASAKI Masashi, CHIBA Keiko, NAKATSUKA ...

Session ID: 3P-26
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_145

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Research on the factor which influences the taste of a sweet azuki-bean paste

Influence of the remains in the mouth of azuki-bean husks

Kumiko AKIYAMA, Yura HARADA

Session ID: 3P-27
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_146

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Using Local Products for School lunch and The qualities of School Dietician jobs

Nozomi KUBOTA, Makoto SATO, Akiko ICHIKAWA

Session ID: 3P-28
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_147

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Possible effects of dietary intention on reproductive function of young women

Tomoko FUJIWARA, Rieko NAKATA

Session ID: 3P-29
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_148

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Relevance of the ingestion situation of drink and health consciousness

Junko KAWABE, Shiori Oouchi, Saori ENDO, Yuki YAMAZAKI

Session ID: 3P-30
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_149

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Likes and Dislikes of in the Diet of Children with Dental Caries

Masami HARA

Session ID: 3P-31
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_150

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Practice of the cooking classes for the school and junior high school students with the "the Lunch Box Diet Method"

Hiroko MORIWAKI

Session ID: 3P-32
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_151

CONFERENCE PROCEEDINGS FREE ACCESS

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A research on Onomatopoeic Words Describing Foods among Elementary School Students and University Students

Ikumi UETA, Yoko MURAKAMI

Session ID: 3P-33
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_152

CONFERENCE PROCEEDINGS FREE ACCESS

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Effect of Living Condition on Home-cooking Methods among University Students

Yoko MURAKAMI

Session ID: 3P-34
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_153

CONFERENCE PROCEEDINGS FREE ACCESS

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Food Preference and Recognition of Japanese Sweets among Junior High School Students

Mika UEMATSU, Yoko MURAKAMI

Session ID: 3P-35
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_154

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Relationship between structure of eating awareness and eating habits or mental health in female university students

Mihoko TOMINAGA, Rie WATANABE

Session ID: 3P-36
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_155

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The impact that the mother gives to the diet of working parent and child

Miki Okamoto, Keiko Muto

Session ID: 3P-37
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_156

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Development of Teaching Materials for Energy Conversion Study in the Technical Arts and Home Economics of Junior High School

Shanan FUJITA, Yoko MURAKAMI

Session ID: 3P-38
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_157

CONFERENCE PROCEEDINGS FREE ACCESS

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Effective food education for sustainable production and consumption

To promote consciousness of the connection between food and enviornment

Etsuko Kondo, Ayako Ehara

Session ID: 3P-39
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_158

CONFERENCE PROCEEDINGS FREE ACCESS

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Glutinous rice steamed with adzuki-beans or cowpeas culture of Hokkaido

-Investigation on the situation of eating and cooking-

Megumi SATO, Yukari TANAKA, Manami FUJIMOTO, Masayo SHIGIHARA

Session ID: 3P-40
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_159

CONFERENCE PROCEEDINGS FREE ACCESS

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Flour food Kanto area

Miyoko Sakurai

Session ID: 3P-41
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_160

CONFERENCE PROCEEDINGS FREE ACCESS

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Rice Cake-eating Culture of Hill tribes in Northern Thailand

Hmog

yuka Utsunomiya

Session ID: 3P-42
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_161

CONFERENCE PROCEEDINGS FREE ACCESS

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A Trial Monozukuri Clothesmaking Lesson Using Enshu-Mentsumugi for Junior High School Home Economics Classes

Asami TANIMOTO, Yoko MURAKAMI

Session ID: 3P-43
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_162

CONFERENCE PROCEEDINGS FREE ACCESS

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Consumption Performance of Rayon Dyed Fabrics

Midori MUTA, Makiho KOJIMA, Yasuko KOBAYASHI

Session ID: 3P-44
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_163

CONFERENCE PROCEEDINGS FREE ACCESS

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Adsorption property of organic compounds to fibers and polymeric materials 4.

Aya Inada, Hitoshi Kanazawa

Session ID: 3P-45
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_164

CONFERENCE PROCEEDINGS FREE ACCESS

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fandamental study about the dyeing characterristic of black rice "kitanomurasaki"

Yuki YAMAZAKI, Emiko KOMATU, Junko KAWABE

Session ID: 3P-46
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_165

CONFERENCE PROCEEDINGS FREE ACCESS

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Construction of efficacious ultrasound washing system using artificially soiled fabrics

Kokoro HARAYAMA, Keiko GOTOH

Session ID: 3P-47
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_166

CONFERENCE PROCEEDINGS FREE ACCESS

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Research of the traditional dyeing in some villages in Vietnam

-Survey of northern,central,southern regional-

Kumiko SHIMOMURA, Yoshiko TANII, Natsuko KOHARA, Mieko INOMATA

Session ID: 3P-48
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_167

CONFERENCE PROCEEDINGS FREE ACCESS

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The digitization of Japanese stencil resist dyeing of Sendai yukata and Sendai tenugui No.15

Shoko KAWAMATA, Ehichi SASAKI

Session ID: 3P-49
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_168

CONFERENCE PROCEEDINGS FREE ACCESS

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An Analysis of Practice for Development of Clothing Teaching Materials

Practice of Clothing Construction and Dyeing for Senior High School Student in Japan and Korea

Junko KOMATSU, Emiko KOMATSU, Miyuki MORITA

Session ID: 3P-50
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_169

CONFERENCE PROCEEDINGS FREE ACCESS

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Technique to make water-wettable plastic and silicone rubber; its application and development

HITOSHI KANAZAWA, AYA INADA

Session ID: 3P-51
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_170

CONFERENCE PROCEEDINGS FREE ACCESS

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Evaluation of the comfort of the elderly woman

- Examination by sensory evaluation, electroencephalograph and the saliva amylase measurement -

Mieko INOMATA, Michiko ISHIGAKI

Session ID: 3P-52
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_171

CONFERENCE PROCEEDINGS FREE ACCESS

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Comparison of clothing microclimate of post-mastectomy women wearing different types of silicone breast forms

Mamiko YATAGAI

Session ID: 3P-53
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_172

CONFERENCE PROCEEDINGS FREE ACCESS

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The proposal of the apron with the breastplate which can be detached and attached easily and washing-related resistance evaluation

YUKA HIRABAYASHI , AKIKO HIRAIWA , KIKUKO AOYAMA

Session ID: 3P-54
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_173

CONFERENCE PROCEEDINGS FREE ACCESS

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The relationship between evaluation of comfort and muscle load at each movement in activities of daily living

-In the case that male university students wear jackets-

Kaori Murakami, Tomoe Masuda, Junko Kawaguchi

Session ID: 3P-55
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_174

CONFERENCE PROCEEDINGS FREE ACCESS

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Comfort evaluation of the female college students for three kinds of neck cooling method

Utako Shimane, Akari Tomizawa

Session ID: 3P-56
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_175

CONFERENCE PROCEEDINGS FREE ACCESS

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Research on Visual Image of Neckline for Women's Wear

Michiko ONUMA, Naomi MARUTA

Session ID: 3P-57
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_176

CONFERENCE PROCEEDINGS FREE ACCESS

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Transition of the usage of the term 'kimono' in modern Japan

Rie MORI

Session ID: 3P-58
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_177

CONFERENCE PROCEEDINGS FREE ACCESS

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The study on Ai YOSHIDA,the pioneer of a dress designer and dress-and-accessories education in Kagawa.

Focus on establishment and development of Ai YOSHIDA dress-and-accessories vocational college.

Yoshiko SAITOH

Session ID: 3P-59
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_178

CONFERENCE PROCEEDINGS FREE ACCESS

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Victorian Women's Independence and their Body Images Shown through their Selecting Costumes(3)

Kei Sasai, Taeko Sakai, Yuka Kouda, Akiko Yamamura, Yukiko Komeima

Session ID: 3P-60
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_179

CONFERENCE PROCEEDINGS FREE ACCESS

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A study on the correlation between physical fitness and fashion consciousness

Ryoko SATO, Tomoko NAGASHIMA, Megumi SATO

Session ID: 3P-61
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_180

CONFERENCE PROCEEDINGS FREE ACCESS

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A study of living environment in clubs for after school activities for children

The eating environment at lunch

Sayo SUZUKI, Miki TOYOMASU

Session ID: 3P-62
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_181

CONFERENCE PROCEEDINGS FREE ACCESS

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Quantitative consideration about westernization of food, clothing and housing (part 3)

- Decrease of Tatami mat rooms for 40 years -

Yoko TAKAHASHI

Session ID: 3P-63
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_182

CONFERENCE PROCEEDINGS FREE ACCESS

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THE PRESENT CONDITIONS AND THE SUBJECT BASED ON THE SURVEY OF TULOU BUILDINGS IN THE MOUNTAIN SLOPE OF FUJIAN,CHINA

with the Xiaopingshui of Suya village as the object

Feixue WANG, Toru NAKAYA, Lili HUANG

Session ID: 3P-64
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_183

CONFERENCE PROCEEDINGS FREE ACCESS

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Shelter space for DV victims

Comparison of Denmark and Japan

KATSUYO UENO, NORIKO KAJIKI, YUKIKO NISHIMOTO, IKUKO MUROSAKI, LISA KU ...

Session ID: 3P-65
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_184

CONFERENCE PROCEEDINGS FREE ACCESS

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Practice of "lesson of life" in the high school home economics

Shizuka ASAMI, Takako HAYAMI

Session ID: 3P-66
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_185

CONFERENCE PROCEEDINGS FREE ACCESS

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Correlation of the cooking knowledge and consciousness of high school students with their dietary habits

Motoko Miyake

Session ID: 3P-67
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_186

CONFERENCE PROCEEDINGS FREE ACCESS

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The survey of practical use to daily life and sewing techniques you have learned by home economics education

MASAKO ITAGAKI, ERIKO SEII, YUMIKO SASAKI, YASUKO NAKAKUKI, EMI KAWADA

Session ID: 3P-68
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_187

CONFERENCE PROCEEDINGS FREE ACCESS

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Attempt to learn life and culture through the Japanese tea ceremony experience.

A case study of the practice in home economics in senior high school.

Shoko NAKASHIMA, Rie NOBUHARA, Noriko SAKAKIBARA

Session ID: 3P-69
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_188

CONFERENCE PROCEEDINGS FREE ACCESS

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One consideration for the foster "Sense of meaningful life"

Considered from the relevance of SOC and Sense of place

Megumi SHINSEN

Session ID: 3P-70
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_189

CONFERENCE PROCEEDINGS FREE ACCESS

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Analysis of Home Economics class to raise ability of communication in elementary school

Yumi Shimura, Moemi Sato

Session ID: 3P-71
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_190

CONFERENCE PROCEEDINGS FREE ACCESS

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An investigation on the role of students in a fashion show in collaboration with Yamano College Of Aesthetics and rikkyo University 2.

YUKO MUTOH, MASAZUMI KAMATA

Session ID: 3P-72
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_191

CONFERENCE PROCEEDINGS FREE ACCESS

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Structure of food choice motives by the elderly men and women with the higher-level functional capacity

: A multiple population analysis

Sachiko KATO, Hisao OSADA

Session ID: 3P-73
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_192

CONFERENCE PROCEEDINGS FREE ACCESS

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FOOD SHOPPING HABITS AND HEALTH-RELATED INDICATORS AMONG JAPANESE WOMEN

Yasumi KIMURA, Hiroko KUWADA, Michiko FUCHIGAMI

Session ID: 3P-74
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_193

CONFERENCE PROCEEDINGS FREE ACCESS

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The realities and problem of diet behavior among female university students

Ikue HAMAGUCHI, Yasushi YAMAMOTO, Yuki MORI

Session ID: 3P-75
Published: 2013
Released on J-STAGE: July 23, 2013

DOIhttps://doi.org/10.11428/kasei.65.0_194

CONFERENCE PROCEEDINGS FREE ACCESS

Download PDF (130K)

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