The authors have developed pulsed-power equipment for sterilizing mackerel fillets with intense bursts of electric energy to kill anisakis larvae, and deployed it in a factory setting for experimental production and marketing. A previous report described the results of a study of the dependence of sterilization on the pulsed-power input, and its water heating effect. There remained issues related to productivity, and to the gain and the reproducibility of the S/N ratio. In the present report the same data are reexamined in terms of an ideal function defined by the pulsed-power input and output. It is shown that water heating can be explained by the pulsed-power output, and conditions are presented under which 100 % sterilization can be achieved with a pulsed-power output small enough to suppress water temperature elevation. Further research in the near future will be directed toward the use of pulsed-power output to decide whether any anisakis might survive, and to finding the threshold value for sterilization, with the goals of increasing productivity and improving the reproducibility of the gain.
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