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Yoshiaki Takase
Article type: Article
1993 Volume 17 Pages
i-
Published: March 15, 1993
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Teruya Irie
Article type: Article
1993 Volume 17 Pages
ii-
Published: March 15, 1993
Released on J-STAGE: February 07, 2020
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Yasufumi Chuma
Article type: Article
1993 Volume 17 Pages
iii-
Published: March 15, 1993
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Tadahiko Ogawa
Article type: Article
1993 Volume 17 Pages
iv-
Published: March 15, 1993
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Keiko Ikeda
Article type: Article
1993 Volume 17 Pages
v-
Published: March 15, 1993
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Kiyoko Akasaka
Article type: Article
1993 Volume 17 Pages
vi-
Published: March 15, 1993
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Hinako Kawakami
Article type: Article
1993 Volume 17 Pages
vii-
Published: March 15, 1993
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Masaharu Kitano
Article type: Article
1993 Volume 17 Pages
viii-x
Published: March 15, 1993
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Masako Yamamoto
Article type: Article
1993 Volume 17 Pages
xi-
Published: March 15, 1993
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Takako Tachibana
Article type: Article
1993 Volume 17 Pages
xii-
Published: March 15, 1993
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Kazushi Shibata
Article type: Article
1993 Volume 17 Pages
1-15
Published: March 15, 1993
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Kazushi Shibata
Article type: Article
1993 Volume 17 Pages
17-20
Published: March 15, 1993
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Ayako Yoshimura, Sonoko Wada
Article type: Article
1993 Volume 17 Pages
21-33
Published: March 15, 1993
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We carried out various experiments before washing to examine the relationship between the "air permeability" and "thermal insulation" of several marketable fabrics. The types of fabrics we used in these experiments were cotton, cotton/polyester blend, cupra rayon/silk blend, nylon, polyester, and, polyester/polyurethane blend. In addition, we then washed the fabrics and carried out the same experiments again. The results obtained are as follows : 1) Although "air permeability" and "thermal insulation" are related, our studies could not definitely establish the relationship between them. 2) The relationship between "air permeability" and fabric thickness depends on the type of fabrics. 3) After washing, "air resistance" is reduced due to a lack of necessary finishing processes.
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Yuko Kanatsuki
Article type: Article
1993 Volume 17 Pages
35-46
Published: March 15, 1993
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Nobuko Hisamoto
Article type: Article
1993 Volume 17 Pages
47-62
Published: March 15, 1993
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Atsuko Masutani
Article type: Article
1993 Volume 17 Pages
63-77
Published: March 15, 1993
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Hiromi Nakano, Junko Ooshika
Article type: Article
1993 Volume 17 Pages
79-95
Published: March 15, 1993
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In order to study the resent diversification tendency of the dietary lives in Japan, especialy the increase of dining-out use of processed foods, a questionnaire was made to survey the homes of the students of Home Economics Dept., Shukugawa Gakuin Junior College. The results show that common daily life foods tend to be self-cooked and, an the other hand, foods such as seasoning, pickles, juices, etc, are rarely self-cooked. The reasons of dining-out and use of processed foods are, mainly 1) saving of labor and time, 2) search of unfamiliar and more or less luxurious foods.
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Tadashi Okada, Akemi Bansho, Misako Masuda
Article type: Article
1993 Volume 17 Pages
97-106
Published: March 15, 1993
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Munetoshi Waku
Article type: Article
1993 Volume 17 Pages
107-120
Published: March 15, 1993
Released on J-STAGE: February 07, 2020
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