Bulletin of Shukugawa Gakuin College

Bulletin of Shukugawa Gakuin College

Online ISSN : 2186-9324
Print ISSN : 0285-3744
ISSN-L : 2186-9324

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Volume 23

Displaying 1-16 of 16 articles from this issue

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Dance of Flames '98-10

Yoshiaki Takase

Article type: Article
1999 Volume 23 Pages i-
Published: March 10, 1999
Released on J-STAGE: January 26, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_i

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AMERICAN COMIC <BANG>

Yasufumi Chuma

Article type: Article
1999 Volume 23 Pages ii-
Published: March 10, 1999
Released on J-STAGE: January 26, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_ii

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TOAST CUBIC VENUS

Tadahiko Ogawa

Article type: Article
1999 Volume 23 Pages iii-
Published: March 10, 1999
Released on J-STAGE: January 26, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_iii

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[title in Japanese]

Keiko Ikeda

Article type: Article
1999 Volume 23 Pages iv-
Published: March 10, 1999
Released on J-STAGE: January 26, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_iv

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[title in Japanese]

Masaharu Kitano

Article type: Article
1999 Volume 23 Pages v-
Published: March 10, 1999
Released on J-STAGE: January 26, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_v

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Alive Answer is love

Takushi Aono

Article type: Article
1999 Volume 23 Pages vi-
Published: March 10, 1999
Released on J-STAGE: January 26, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_vi

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A Mystical Vision Cathedral of Light

Kiyoko Akasaka

Article type: Article
1999 Volume 23 Pages vii-
Published: March 10, 1999
Released on J-STAGE: January 26, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_vii

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FASCINATING EVOLUTION

Masako Yamamoto

Article type: Article
1999 Volume 23 Pages viii-
Published: March 10, 1999
Released on J-STAGE: January 26, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_viii

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Thunder Clouds and Haze

Takako Tachibana

Article type: Article
1999 Volume 23 Pages ix-
Published: March 10, 1999
Released on J-STAGE: January 26, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_ix

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More Notes on the Poetry and Use of Compasses in the Works of William Blake

Ikuyo Kobayashi

Article type: Article
1999 Volume 23 Pages 1-10
Published: March 10, 1999
Released on J-STAGE: January 26, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_1

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The Practical Uses of a MIDI Player Piano Aided by Video and Computer : Velocity and Duration in Scale Performance

Seiko Akinaga

Article type: Article
1999 Volume 23 Pages 37-66
Published: March 10, 1999
Released on J-STAGE: January 26, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_37

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Volatile general anesthetics enhance desensitization of GABA receptor-Cl^- channel complex

Masanobu Nakahiro

Article type: Article
1999 Volume 23 Pages 67-74
Published: March 10, 1999
Released on J-STAGE: January 26, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_67

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Effects of volatile general anesthetics, halothane, isoflurane and enflurane, on γ-aminobutyric acid (GABA)-induced Cl^- current of rat dorsal root ganglion neurons in primary culture were studied by the whole-cell patch-clamp technique. Bath application of 0.3 mM GABA produced a peak current that decayed to a lower steady-state level due to desensitization. At surgical concentrations, all three anesthetics accelerated the current decay following the peak and suppressed the subsequent steady-state current, indicating that these anesthetics enhance desensitization of GABA receptor-Cl^- channel complex.

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Rheological Properties of Baked Systems Prepared from the Mixtures of Albumen Foam and Wheat Folurs

Toshiko Fujioka

Article type: Article
1999 Volume 23 Pages 75-83
Published: March 10, 1999
Released on J-STAGE: January 26, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_75

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An attempt was made to characterize the rheological properties of a series of the baked systems prepared from the mixtures of albumen foam and wheat flours so as to clarify the rheological characteristics of sponge cakes, which are being utilized widely for providing a variety of Western-style cakes. The baked systems to be tested in this study were divided into seven categories according to the aging time before baking (i.e. 9min, 20min, 40min, and 60min) and the kind of wheat flours (i.e. weak-strength and strong-strength flours, and wheat starch granules). The results obtained from the rheological measurements suggested that all the baked systems can be characterized by the retarded elastic body described with the instantaneous modulus E_O. The factors affecting the increasing value oiE_O were long span of aging time before baking with the mixture consisting of strong-wheat flour, while weak-strength flour and starch granules played a role in decreasing value of E_O. Consequently, the most preferable value of E_O estimated from the sensory assessment as a sponge cake was distributed in a range from 2×10^5 to 3×10^5 dyne/cm^2 for the baked systems containing about 20% weak-strength flour.

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A Survey of a Physical Educaiotn Program for Mothers and Children at a Kindergarten (2) : Tendencies Exhibited at Younger Ages

Nobuko Hisamoto

Article type: Article
1999 Volume 23 Pages 85-102
Published: March 10, 1999
Released on J-STAGE: January 31, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_85

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An Introduction to an Educational Program Related to Food Preferences in the United States "The New Food Label : There's Something In It For Everybody"

Keiko Tanaka

Article type: Article
1999 Volume 23 Pages 103-118
Published: March 10, 1999
Released on J-STAGE: January 31, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_103

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The Use of Translated Picture Books as Globalized Educational Material : A Pre-School Approach

Kyoko Inoue

Article type: Article
1999 Volume 23 Pages 142-119
Published: March 10, 1999
Released on J-STAGE: January 31, 2020

DOIhttps://doi.org/10.24668/shukulib.23.0_142

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