Oshibori is a small wet towel to wipe hands before meal in Japan. Most of researches on
oshibori have investigated the towels from the perspective of cleaning and sanitation. Few studies have assessed the qualitative and sensory characteristics associated with
oshibori. In this paper, subjective evaluation experiments were carried out using cotton
oshibori of different temperatures such as 5, 15, 30, 45, 60, and 75 °C in the laboratory temperature at 20, 25 and 30 °C over four seasons. 29 males and 33 females evaluated
oshibori on following properties such as “favorite,” “rare,” “hot,” “feel-smooth,” “high-grade,” “comfortable,” “soft,” and “moist,” according to five point grading. As results, the
oshibori at the temperature of 5, 15, 45 and 60 °C were evaluated to be comfortable. Contrary, those of 30 and 75 °C were evaluated uncomfortable. Moreover, sexual specificity of the evaluation was observed.
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