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  • Kyoko Yamane, Tomoe Yamada-Kato, Natsuko Haga, Kaori Ishida, Seiji Murayama, Keiko Kobayashi, Isao Okunishi
    Breeding Science
    2023年 73 巻 3 号 237-245
    発行日: 2023年
    公開日: 2023/07/27
    [早期公開] 公開日: 2023/06/15
    ジャーナル オープンアクセス HTML

    Wasabi
    (Japanese horseradish, Eutrema japonicum) is the only cultivated species in the genus Eutrema with functional components that provide a strong pungent flavor. To evaluate genetic resources for
    wasabi
    breeding, we surveyed variations in the two most abundant isothiocyanate (ITC) components in
    wasabi
    , allyl isothiocyanate (AITC) and 6-methylsulfinyl (hexyl) isothiocyanate (6-MSITC, hexaraphane). We also examined the phylogenetic relationships among 36 accessions of wild and cultivated
    wasabi
    in Japan using chloroplast DNA analysis. Our results showed that (i) the 6-MSITC content in currently cultivated
    wasabi
    accessions was significantly higher than in escaped cultivars, whereas the AITC content was not significantly different. (ii) Additionally, the 6-MSITC content in cultivated
    wasabi
    was significantly lower in the spring than during other seasons. This result suggested that the 6-MSITC content responds to environmental conditions. (iii) The phylogenetic position and the 6-MSITC content of accessions from Rebun, Hokkaido Prefecture had different profiles compared with those from southern Honshu, Japan, indicating heterogeneity of the Rebun populations from other Japanese
    wasabi
    accessions. (iv) The total content of AITC and 6-MSITC in cultivated
    wasabi
    was significantly higher than that of wild
    wasabi
    . In conclusion, old cultivars or landraces of
    wasabi
    , “zairai”, are the most suitable candidates for immediate use as genetic resources.

  • Masashi NAGAI, Isao OKUNISHI
    Journal of Nutritional Science and Vitaminology
    2009年 55 巻 2 号 195-200
    発行日: 2009年
    公開日: 2009/05/12
    ジャーナル フリー
    We investigated the effect of
    wasabi
    rhizome extract on atopic dermatitis (AD) model mice. The
    wasabi
    extract was fed to the HR-1 hairless mice, which develop AD-like symptoms with a special diet (HR-AD diet). The extract was expected to reduce the symptoms induced.
    Wasabi
    rhizome-containing HR-AD diet (5% and 10%) reduced the scratching behavior, and the 10%
    wasabi
    rhizome HR-AD diet significantly reduced scratching behavior on days 28, 35 and 42. Plasma components (histamine, eotaxin, IgE and thymus and activation-regulated chemokine (TARC)) were decreased in the 10%
    wasabi
    rhizome HR-AD diet. In histopathological examinations (toluidine blue (T.B.), major basic protein (MBP), CD4, IL-4, IL-5, eotaxin, TARC and IgE), the
    wasabi
    rhizome-containing HR-AD diet (5% and 10%) significantly reduced the number of positive stained cells. These results suggested that the
    wasabi
    rhizome extract improved the AD-like symptoms of HR-1 hairless mice.
  • Tomoe YAMADA-KATO, Masashi NAGAI, Motoko OHNISHI, Kazutoshi YOSHIDA
    Journal of Nutritional Science and Vitaminology
    2012年 58 巻 4 号 303-307
    発行日: 2012年
    公開日: 2012/11/07
    ジャーナル フリー
    Wasabi
    is a plant of Japanese origin. It belongs to the family Brassicaceae and produces various isothiocyanates (ITCs). To clarify the type I allergies inhibited by
    wasabi
    ITCs, we investigated the inhibitory effect on chemical mediator release from dinitrophenylated bovine serum albumin (DNP-BSA)-stimulated RBL-2H3 rat basophilic leukemia cells. Allyl ITC (AITC), sec-butyl ITC (s-BuITC), and 3-butenyl ITC (3-BuITC), which have 3 or 4 carbon chains, inhibited histamine release but did not inhibit the release of leukotriene B4 (LTB4) or cysteinyl LTs (CysLTs). 4-Pentenyl ITC (4-PeITC) and 5-hexenyl ITC (5-HeITC), which have 5 or 6 carbon chains and an unsaturated bond at the end, inhibited LTB4 release but did not inhibit the release of histamine or CysLTs. 6-Methylthiohexyl ITC (6-MTITC), 6-methylsulfinylhexyl ITC (6-MSITC), and 6-methylsulfonylhexyl ITC (6-MSFITC), which have a sulfur atom inserted at the end of a 6-carbon chain, inhibited the release of histamine, LTB4, and CysLTs and the elevation in intracellular Ca2+. These results suggest that
    wasabi
    ITCs inhibited type I allergies by inhibiting chemical mediator release and that the inhibitory effects on each chemical mediator were due to differences in the side chain structure of the
    wasabi
    ITCs.
  • I. 醤油と沢わさび, しょうが, にんにくの共働抗菌作用
    七山 征子, 橋本 明子, 新井 輝義, 平田 一郎
    日本食品微生物学会雑誌
    1994年 11 巻 3 号 173-178
    発行日: 1994/12/20
    公開日: 2010/07/12
    ジャーナル フリー
    The antibacterial actions of soy sauce, sawa-
    wasabi
    , ginger and garlic on the viability of Vibrio parahaemolyticus were examined mainly at 5°C. Sawa-
    wasabi
    acted most strongly and rapidly of these spices, only in soy sauce, and not alone. Allylisothiocyanate, the main pungent component of sawa-
    wasabi
    had the same action as sawa-
    wasabi
    . Ginger had a strong inhibitory action by itself, but showed no synergy with soy sauce. Garlic did not exert its action even in soy sauce. The antibacterial mechanism of soy sauce is suggested to be due at least to the co-operation of its pH (4.5-4.7), Aw (below 0.9) and the content of sodium chloride (10-18%).
  • 越智 宏倫, ラマラツナム ナラシマン, 竹内 征夫, 杉山 裕之
    日本栄養・食糧学会誌
    1995年 48 巻 3 号 236-238
    発行日: 1995/06/10
    公開日: 2010/02/22
    ジャーナル フリー
    The antioxidative activities of
    wasabi
    (Eutrema
    wasabi
    MAXIM.) root, stem, and leaf extracts were evaluated by several methods. The
    wasabi
    stem extract was found to be a strong antioxidant when tested by the TBA method using deoxyribose as the substrate, whereas the HPTLC assay using linolenic acid as the substrate indicated that the activity of the leaf extract was greater than those of the stem and root extracts. All three extracts showed strong-OH radical scavenging activity when tested by the ESR method. Superoxide scavenging activity was extremely high in the leaf extract, whereas the stem and root extracts did not show any appreciable effect. These results suggest the occurrence of different antioxygenic principles in the leaf and stem of
    wasabi
    . As most of the
    wasabi
    leaf and stem has not been utilized so far, these findings will contribute to the total utilization of
    wasabi
    plants.
  • 畑戸 輝夫
    日本ニュージーランド学会誌
    1999年 6 巻 73-81
    発行日: 1999/12/10
    公開日: 2017/04/15
    ジャーナル フリー
    Only one sentence of an article in Asahi Shinbun made me meet many persons concerned, study many documents and write this article. As mentioned in it, late Mr. Akira Takahashi was eager to cultivate high-grade
    Wasabi
    in New Zealand after retirement. Unfortunately just before retirement he died of pancreatic cancer and left his excellent English Proposal to New Zealand government. Last autumn I happened to be given this proposal by his wife. And I, in his place, decided to get definite and reliable information on the following questions: 1. Who began to cultivate Wasabia japonica on New Zealand? 2. When and where did (do) they cultivate it? 3. Whether did (do) they sell it abroad or not? 4. How is its present situation in New Zealand? After getting many pieces of valuable information, this February I visited the three plantations of
    Wasabi
    in New Zealand and met several persons concerned. In this article I mention 0. Personal motivation for investigation 1. Short history of
    Wasabi
    cultivation in New Zealand 2. Present situation of
    Wasabi
    cultivation in New Zealand 3. Present situation of imported
    Wasabi
    in Japan 4. Present situation of
    Wasabi
    consumption in New Zealand 5. Outlook for
    Wasabi
    cultivation in New Zealand
  • 田中 秀平, 村井 健悟, 伊藤 真一, 勝本 謙, 西 泰道
    日本植物病理学会報
    1994年 60 巻 2 号 257-259
    発行日: 1994/04/25
    公開日: 2009/02/19
    ジャーナル フリー
    Clubroot disease was found on
    wasabi
    (Eutrema
    wasabi
    Maxim.) growing in drained paddy fields in Yamaguchi Prefecture. The clubroot incidence was high in
    wasabi
    plants transplanted from one of two nursery beds set in drained paddy fields, where the occurrence of clubroot on Cardamine flexuosa With., a cruciferous weed, was more frequently observed. In the inoculation test, the clubroot fungus from the weed showed high pathogenicity to
    wasabi
    as well as that from Chinese cabbage. It is suggested that the fungus from the weed affects
    wasabi
    in fields.
  • Kazuhiko Imaizumi, Shogo Sato, Yuko Sakakibara, Sayuri Mori, Masaki Ohkuma, Yu Kawashima, Takamasa Ban, Hiromi Sasaki, Kaoru Tachiyashiki
    The Journal of Toxicological Sciences
    2010年 35 巻 4 号 583-589
    発行日: 2010/08/01
    公開日: 2010/08/01
    ジャーナル フリー
    The main pungent component of
    wasabi
    (Eutrema japonica) is known to be isothiocyanate and its derivatives, volatile substances.  Allyl isothiocyanate (AITC) accounts for more than half of isothiocyanate derivatives.  However, there is a little information on the effects of AITC on the immune system by analyzing the number of white blood cells (WBCs) over the course of days of AITC administration.  In the present study, we studied the effects of AITC (dose=20 mg/kg body weight/day for 10 days, subcutaneous: s.c.) on the number of WBCs (total WBCs, lymphocytes, monocyte, neutrophil, basophil and eosinophil) and plasma corticosterone concentrations in adult male rats.  Administration of AITC decreased significantly the number of total WBCs on days 1-4 post s.c. injection by 25-27%.  Administration of AITC also decreased the number of lymphocytes on days 1-10 by 21-36% and monocyte on days 1-8 by 28-78%.  However, administration of AITC increased the number of neutrophil on days 8-10 by 61-112%.  AITC did not change the number of eosinophil and basophil.  Plasma corticosterone concentrations during the experimental period were 4.7-8.4 times significantly higher in the AITC group than in the control group, indicating that AITC induced stress-responses.  The relative weights of thymus and adrenals per body weight were significantly lower and clearly higher in the AITC group than in the control group, respectively.  These results suggest that AITC-mediated stress-responses are at least in part attributable to changes in the number of circulating WBCs.
  • ラハマン G. K. M. M., 本山 直樹
    Journal of Pesticide Science
    2000年 25 巻 3 号 247-252
    発行日: 2000/08/20
    公開日: 2010/08/05
    ジャーナル フリー
    玄米にニンニクの小片, オロシ, および揮発性成分抽出物を処理すると, 貯蔵害虫のコクゾウムシとコクヌストモドキに対して忌避効果を示したが, 殺虫活性はなかった. ニンニクおよびその抽出物は供試した農業害虫のコナガ幼虫とモモアカアブラムシに対しては忌避効果も殺虫活性も示さなかった. 一方比較試験に供試したトウガラシとワサビについては, いずれも貯蔵害虫に対して忌避効果がないか, あるいは著しく弱い効果しか示さなかったが, ワサビの揮発性成分は貯蔵害虫両種に対して殺虫活性を示した. ニンニクの揮発性成分を捕集しGC-MSで分析したところ, 4つの主要なピークが分離され, アリシンの急速な分解によって生成したスルフィド化合物と, その脱水素反応によって生成した環状化合物と推定された. 忌避効果がアリシン自体, その分解物, あるいはそれらの混合物に由来するかについては不明である.
  • Masayoshi Yamaguchi, Zhong Jie Ma, Toshihiro Suzuki
    Journal of Health Science
    2003年 49 巻 2 号 123-128
    発行日: 2003年
    公開日: 2003/04/01
    ジャーナル フリー
    The effect of
    wasabi
    leafstalk (Wasabia japonica MATTUM.) extract on bone components in the femoral-diaphyseal and -metaphyseal tissues of aged female rats in vitro and in vivo was investigated. Femoral-diaphyseal and -metaphyseal tissues were cultured for 48 hr in Dulbecco's modified Eagle's medium (serum free) containing either vehicle or
    wasabi
    leafstalk extract (10, 25 or 50 μg/ml of medium). The presence of
    wasabi
    leafstalk extract (50 μg/ml) caused a significant increase in calcium content, alkaline phosphatase activity and deoxyribonucleic acid (DNA) content in the diaphyseal and metaphyseal tissues in vitro. However, the effect of
    wasabi
    leafstalk extract (50 μg/ml) in increasing bone components was completely abolished in the presence of cycloheximide (10-6 M), an inhibitor of protein synthesis. Moreover, rats were orally administered
    wasabi
    leafstalk extract (10 or 20 mg/100 g body weight) once daily for 7 days. The calcium content, alkaline phosphatase activity and DNA content in the femoral-diaphyseal and -metaphyseal tissues of aged rats was significantly increased by the administration of
    wasabi
    leafstalk extract (10 or 20 mg/100 g) for 7 days in vivo. Meanwhile, body weight, serum calcium and inorganic phosphorus concentrations of female aged rats were not significantly altered by the administration of
    wasabi
    leafstalk extract (10 or 20 mg/100 g) for 7 days. The present study demonstrates that
    wasabi
    leafstalk extract has an anabolic effect on bone components in vitro and in vivo. The intake of
    wasabi
    leafstalk extract may have a preventive effect on bone loss with increasing age.
  • 大井 美知男, 磯田 広美, 大澤 耕二
    園芸学会雑誌
    1994年 63 巻 3 号 603-610
    発行日: 1994年
    公開日: 2008/05/15
    ジャーナル フリー
    E.
    wasabi
    ('高井', 2n=14) とA. rusticana ('赤芽',2n=32) の正逆交配による雑種胚の発達と崩壊を組織学的に観察した. 交配後50時間での花粉管の伸長を蛍光顕微鏡で観察したところ, いずれの組み合わせとも, 花粉管は胚珠に達していた. E.
    wasabi
    ×A.rusticanaの場合, 交配後10日目から崩壊する雑種胚が徐々に増加し, 交配後30日での生存率は6.0%となった. これに対して, A. rusticana×E.
    wasabi
    では,雑種胚の発達はE.
    wasabi
    ×A. rusticanaに比べて遅く,また, 崩壊も著しく急速に進み, 交配後30日には生き残った雑種胚を含む胚珠はほとんど観察されなかった.
    胚珠培養にあたっては, 交配後, 10, 20および30日目の胚珠を培地に置床した. 培地はMS培地およびWhite培地を用いた. いずれの培地とも3%ショ糖と0.6g寒天を加え, pH5.8に調整した. 交配後20日目および30日目に置床したE.
    wasabi
    ×A. rusticana由来の胚珠から, 合計14個体の植物体が得られた.しかし, A. rusticana×E.
    wasabi
    では植物体は得られなかった. また, 本実験で使用した材料の場合, MS培地がWhite培地より適しているように思われた.得られた植物体は根端細胞の染色体観察 (2n=23)とアイソザイム分析から, E.
    wasabi
    A. rusticanaの雑種であることが確認された.
  • Toshihiro Suzuki, Masayoshi Yamaguchi
    Journal of Health Science
    2004年 50 巻 5 号 483-490
    発行日: 2004年
    公開日: 2004/10/01
    ジャーナル フリー
    The active component in
    wasabi
    leafstalk (Wasabia japonica MATSUM.), which has a stimulatory effect on bone calcification in mouse calvaria tissue culture in vitro, was purified.
    Wasabi
    leafstalk extract was obtained from a homogenate with 20% ethanol. The active component, which was found in ethanol extraction, was purified by gel filtration chromatography with HiLoad 26/80 Superdex 30 pg column and reversed-phase chromatography (RPC) on a resource 15 RPC 3 ml column. The result of ESI mass spectra of the purified active component showed that its material had a molecular weight of 158. The absorption spectra of the material gave the maximum absorption at a wavelength of 221 nm. The material in
    wasabi
    leafstalk extract differed from genistein and 17β-estradiol, which can stimulate bone calcification in vitro, and had a comparatively lower molecular weight. This study demonstrates that the material with a low molecular weight of 158 is an active component in
    wasabi
    leafstalk which stimulates bone calcification.
  • Masakazu HARA, Tokiyasu YOGO, Tatsuyoshi SUMI, Ryo ARAI, Toru KUBOI, Hideo ETOH
    Food Science and Technology Research
    2007年 13 巻 4 号 380-394
    発行日: 2007/11/25
    公開日: 2008/02/01
    ジャーナル フリー
    Wasabi
    (Wasabia japonica Matsum.) is a Japanese traditional spice. Many kinds of processed foods that include
    wasabi
    as an ingredient have been developed and produced. Here, we report on the detection of the myrosinase genes of
    wasabi
    from products containing
    wasabi
    .
    Because
    wasabi
    had multiple copies of myrosinase genes that closely resembled each other, primers were designed so that the gene family could be amplified. Polymerase chain reaction with the primers indicated that fragments of the myrosinase genes were amplified from DNA samples of all
    wasabi
    cultivars tested, but no bands were found when DNA of other species, such as horseradish, radish, spinach, and pea, were tested. In addition, the system could detect
    wasabi
    myrosinase genes from food products that included
    wasabi
    .
    These results suggest that this technique is applicable for the specific detection of
    wasabi
    in a variety of products.
  • Rinaldi Sjahril, Dong Poh Chin, Raham Sher Khan, Saburo Yamamura, Ikuo Nakamura, Yoshimiki Amemiya, Masahiro Mii
    Plant Biotechnology
    2006年 23 巻 2 号 191-194
    発行日: 2006年
    公開日: 2006/08/30
    ジャーナル フリー
    Transgenic plants over-expressing
    wasabi
    defensin gene were successfully produced in Phalaenopsis orchid by Agrobacterium-mediated transformation method. Embryogenic cell suspension culture of Phalaenopsis Wataboushi ‘#6.13’ was infected with A. tumefaciens strain EHA101 carrying a plasmid containing
    wasabi
    defensin gene and selectable marker nptII, hpt genes. Plantlets were regenerated through somatic embryogenesis from the calli selected on hygromycin-containing medium. Transformation of plantlets with
    wasabi
    defensin gene was confirmed by PCR analysis. Southern blot analysis confirmed successful integration of 1–4 copies of the gene. Production of the 5 kDa
    wasabi
    defensin protein with varying levels was confirmed in the leaf extracts of different transgenic clones using Western blot analysis. Most of the transgenic plants showed strong resistance to Erwinia carotovora, which causes soft rot disease in the control plant. These results suggest the usefulness of this gene for conferring the resistance to various diseases of Phalaenopsis and possibly other orchids.
  • 松田 健太郎, 芳賀 一, 片井 祐介, 久松 奨, 馬場 富二夫, 萩原 優花, 笠井 敦
    日本応用動物昆虫学会誌
    2023年 67 巻 1 号 25-28
    発行日: 2023/02/25
    公開日: 2023/06/02
    ジャーナル フリー

    Liothrips wasabiae Haga and Okajima(Thysanoptera: Phlaeothripidae)was previously found only on field-cultivated

    wasabi
    Eutrema japonicum)in the Chugoku region(west Honshu, Japan). However, it was found on water-cultivated
    wasabi
    in Shizuoka Prefecture(central Honshu, Japan)in 2016, where
    wasabi
    is cultivated in terraced fields with high humidity saturated by mountain streams. Unlike field-cultivated
    wasabi
    , sprayed insecticide on water-cultivated
    wasabi
    is susceptible to dilution due to the high humidity and mist. Therefore, we conducted an experiment to determine the lethal effects of three neonicotinoid insecticides on adult and larval L. wasabiae at concentrations below the normal dilution, since both the adult and larval insects usually occur concurrently. The three neonicotinoid insecticides registered to the insect are dinotefuran, nitenpyram, and imidacloprid. The results revealed that dinotefuran and nitenpyram demonstrated greater insecticidal activities against both the adult and larval L. wasabiae than imidacloprid; however, all three insecticides, when used in lower concentrations than normal, proved less effective. This indicates that dinotefuran and nitenpyram may be used when sprayed insecticide is likely to be diluted, such as in water
    wasabi
    fields, even when both adult and larval insects occur simultaneously, taking into consideration the reduced insecticidal effect.

  • Raham Sher Khan, Masahiro Nishihara, Saburo Yamamura, Ikuo Nakamura, Masahiro Mii
    Plant Biotechnology
    2006年 23 巻 2 号 179-183
    発行日: 2006年
    公開日: 2006/08/30
    ジャーナル フリー
    Five potato (Solanum tuberosum L.) cultivars were transformed with Agrobacterium tumefaciens strain EHA101 harboring
    wasabi
    defensin gene (isolated from Wasabia japonica L.) in a binary plasmid vector, pEKH1. The infected tuber explants co-cultivated for 3 days resulted in higher transformation efficiency (7–50% higher) for all cultivars than 2 days co-cultivation. PCR analysis showed an amplified fragment of
    wasabi
    defensin gene and the selectable marker, nptII gene in the genomic DNA of all clones rooted on MS medium supplemented with 100 mgl−1 kanamycin, suggesting their transgenic nature. Southern blot analysis confirmed that transgenic plants integrated 1–6 copies of
    wasabi
    defensin gene into their genome. Expression of
    wasabi
    defensin protein was confirmed in the leaf extracts of independent transgenic clones by Western blot analysis. Antifungal assay of detached leaves from non-transformed control and transgenic plants indicated that transgenic plants were partially resistant to the fungal pathogen, Botrytis cinerea (gray mold).
  • Ikuo TAKAHASHI, Tetsuro MIYAMOTO, Maik KLEINWÄCHTER, Dirk SELMAR, Masakazu HARA
    Food Science and Technology Research
    2013年 19 巻 1 号 133-138
    発行日: 2013年
    公開日: 2013/03/09
    ジャーナル フリー
    Wasabi
    (Wasabia japonica) is a traditional condiment used in Japanese dishes. The
    wasabi
    rhizome shows potent amylolytic activity. The amylase activities of 12 Brassicaceae vegetables, including
    wasabi
    and three non-Brassicaceae root vegetables, were determined and compared. Among the 15 vegetables,
    wasabi
    showed the highest amylase activity (203 U g-1 fresh weight). The second and third highest activities were found in horseradish (14 U g-1 fresh weight) and sweet potato (8.6 U g-1 fresh weight), respectively. The 12 other vegetables exhibited activities less than 3 U g-1 fresh weight. Immunoblot analyses using an anti-radish (Raphanus sativus) β-amylase antibody indicated that
    wasabi
    contained an abundance of the antigen. Tissue printing indicated that the β-amylase antigen is generally distributed throughout the
    wasabi
    rhizome. These results suggest that
    wasabi
    contains a large amount of β-amylase, and therefore shows strong amylolytic activity.
  • Sanshiroh SAITOH, Masakazu HARA, Toru KUBOI, Hideo ETOH
    Food Science and Technology Research
    2005年 11 巻 4 号 412-415
    発行日: 2005年
    公開日: 2006/12/01
    ジャーナル フリー
    Myrosinase (β-thioglucoside glucohydrolase, EC 3.2.3.1) is involved in pungency generation in
    wasabi
    (Wasabia japonica Matsum.). We isolated full-length cDNA (WjMY1) encoding myrosinase from the petiole of
    wasabi
    . The deduced polypeptide has 545 amino acids with a molecular weight of 62107. WjMY1 mRNA is accumulated in whole organs of the
    wasabi
    plant ; the order of expression is petiole≥rhizome>leaf. The order was found to be similar to that of the specific activity of myrosinase. This is the first report de- scribing the isolation of a myrosinase gene from
    wasabi
    .
  • Toshihiro SUZUKI, Hiroshi NAKAYAMA, Masayoshi YAMAGUCHI
    Food Science and Technology International, Tokyo
    1997年 3 巻 4 号 366-369
    発行日: 1997/11/25
    公開日: 2009/08/14
    ジャーナル フリー
    The effect of
    wasabi
    leafstalk (Wasabia japonica MATSUM.) extract on bone metabolism in a tissue culture system using mouse calvaria in vitro was investigated. The calvaria tissues obtained from normal mice were cultured for 48 h at 37°C in 5% CO2/95% air in Dulbecco's modified Eagle's medium (high glucose, 4.5g/dl) containing either vehicle or
    wasabi
    leafstalk extract (10, 50 and 250 μg/ml of medium).
    Wasabi
    leafstalk extract was obtained from a homogenate with 20% ethanol. The presence of
    wasabi
    leafstalk extract (10 μg/ml) caused a significant increase in calcium content and alkaline phosphatase activity in the bone tissues. With higher concentrations (50 and 250 μg/ml), however, the effect was weakened. The bone deoxyribonucleic acid (DNA) content was not significantly altered by the presence of
    wasabi
    leafstalk extract (10 and 50 μg/ml). The
    wasabi
    leafstalk extract-induced increase in bone calcium content was completely prevented by the coexistence of cycloheximide (10-6 M), an inhibitor of protein synthesis, suggesting that the effect of
    wasabi
    leafstalk extract is based on a newly synthesized protein component. Meanwhile, the anabolic effect on bone calcium content was not seen in the presence of the ethanol extract (50 μg/ml) from loquat leaf, cherry leaf, dried shiitake, gabaron tea, green tea (sencha), muskmelon, satsuma mandarin, tomato, blueberry, and soy bean. The present study demonstrates that
    wasabi
    leafstalk extract has an anabolic effect on bone calcification, in vitro.
  • Toshikazu MATSUMOTO, Yoji NAKO
    Plant Biotechnology
    1999年 16 巻 3 号 243-245
    発行日: 1999/06/01
    公開日: 2010/04/30
    ジャーナル フリー
    Long-term storage of in vitro-grown
    wasabi
    (Wasabia japonica MATSUMURA) meristems at low temperature using dimethylsulfoxide (DMSO) were investigated. Meristems were plated on solidified 1/2MS medium supplemented with 3% sucrose and 1% DMSO for a day, and then they were successfully stored at -5°C for 24 months. After the storage, meristems were recultured on solidified 1/2MS medium supplemented with 3% sucrose and 0.1mgl-1 6-benzyladenine (BA). The survival rate was about 60%. Although many meristems appeared water-soaked after storage, most recovered to normal shoots.
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