Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science
Isolation and Characterization of Alginic Acid from Commercially Cultured Nemacystus decipiens (Itomozuku)
Masakuni TAKOSeiki KIYUNAShuntoku UECHIFujiya HONGO
Author information
JOURNAL FREE ACCESS

2001 Volume 65 Issue 3 Pages 654-657

Details
Abstract
An alginate was isolated from commercially cultured Nemacystus decipiens which had been harvested in Yonashiro Town (Okinawa, Japan). The yield of the alginate was 1.6% (w/w of wet alga), and the uronic acid, ash and moisture contents of the alginate were 86.0%, 12.0%, and 2.3% (w/w), respectively. The molecular mass of the alginate was estimated to be about 1.5×105. The infrared spectrum and optical rotation of the alginate were in agreement with those of the standard alginate. D-Mannuronic acid and L-guluronic acid were identified by 1H- and 13C-NMR spectroscopy, the molar ratio of both sugar residues being estimated to be 0.72:1.00.
Content from these authors

This article cannot obtain the latest cited-by information.

© 2001 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top