Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Note
Isolation and Characterization of Aromatics-degrading Microorganisms from the Gut of the Lower Termite Coptotermes formosanus
Koichi HARAZONONaoko YAMASHITANaoya SHINZATOYoshio WATANABETakema FUKATSURyuichiro KURANE
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2003 年 67 巻 4 号 p. 889-892

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  We isolated aromatics-degrading bacteria from the gut of a lower termite, Coptotermes formosanus, using a mineral salt medium containing various aromatic compounds as the sole carbon source. Two species, Burkholderia sp. strain VE22 and Citrobacter sp. strain VA53, were isolated by aerobic enrichment culture with veratraldehyde and vanillin, respectively. Strain VA53 could also grow and metabolize vanillin anaerobically.
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© 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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