Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Physiological Effects of Dietary PIPS Soybean-Derived Phospholipid in Obese Zucker (fa/fa) Rats
Bungo SHIROUCHIKoji NAGAOKenta FURUYAMasatoshi SHIOJIRIXiaoli LIUTeruyoshi YANAGITA
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2010 年 74 巻 11 号 p. 2333-2335

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The effects of soybean-derived phospholipid, PIPS NAGASETM (PIPS), on obesity-induced diseases were studied in obese rats. Dietary PIPS alleviated hepatomegaly and fatty liver in the rats. These effects were attributable to reduced lipogenesis and enhanced lipolysis in the liver. The results suggest that PIPS can be useful as a dietary component that would reduce the risk of lifestyle-related diseases.
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© 2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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