黒毛和種去勢雄牛の脂肪交雑度の異なる胸最長筋における筋線維型構成の比較

後藤 貴文; 岩元 久雄; 尾野 喜孝; 西村 正太郎; 松尾 健治; 高原 斉; 中西 良孝; 梅津 頼三郎

doi:10.2508/chikusan.65.454

後藤貴文, 岩元久雄, 尾野喜孝, 西村正太郎, 松尾健治, 高原斉, 中西良孝, 梅津頼三郎

著者情報

ジャーナルフリー

1994 年 65 巻 5 号 p. 454-463

DOI https://doi.org/10.2508/chikusan.65.454

詳細

発行日: 1994/05/25 受付日: 1993/04/07 J-STAGE公開日: 2008/03/10 受理日: - 早期公開日: - 改訂日: -
訂正情報
訂正日: 2008/03/10 訂正理由: - 訂正箇所: 引用文献情報訂正内容: Wrong : 1) ASHMORE, C. R., G. TOMPKINS and L. DOERR, Postnatal development of muscle fiber types in domestic animals. J. Anim. Sci., 34: 37-41. 1972.
2) BEECHER, G. R., L. L. KASTENSCHMIDT, R. G. CASSENS, W. G., HOEKSTRA and E. J. BRISKEY, A Comparison of the Light and Dark Portions of a Striated Muscle. J. Food Sci., 33: 84-88. 1968.
3) BROOKS, M.H. and K. K. KAISER, Some comments on the histochemical characterization of muscle adenosine triphosphatase. J. Histochem. Cytochem., 17: 431-432. 1969.
4) BROOKE, M. H., Some comments on Newral Influence on the two Histochemical Types of Muscle Fibers, in The Physiology and Biochemistry of Muscle as a Food, Vol. 2 (BRISKEY, E. J., R. G. CASSENS, and B. B. MARSH, eds,). 131-153. The University of Wisconsin Press. Madison, Milwaukee, and London. 1970.
PENTER and G. W. DAVIES, Relationship of fiber type composition to marbling and tenderness of bovine muscle. J. Food Sci., 46: 708-710.1981.
8) MELTON, C., M. DIKEMAN, H.J. TUMA and R. R. SCHALLES, Histological relationships muscle biopsies to bovine meat quality and carcass composition. J. Anim. Sci., 38: 24-31. 1974.
10) PADYKULA, H. A. and E. HERMAN, Factors affecting the activity of adenosine triphosphatase and other phosphatases as measured by histochemical techniques. J. Histochem. Cytochem., 3: 161-169. 1955.
11) SUZUKI, A., The pH stability of myofibrillar adenosine triphosphatase of five fiber types in skeletal muscles of the sheep and cattle. Jpn. J. Zootech. Sci.. 47: 95-103. 1976.
13) VIGENERON, P., F. BACOU and C. R. ASHMORE, Distribution heterogeneity of muscle fiber types in the rabbit longissimus muscle. J. Anim. Sci., 43: 985-988. 1976.
14) ZEROUALA, A. C. and N. C. STICKLAND, Cattle at risk for Dark-Cutting beef have a higher proportion of oxidative muscle fibers. Meat Sci., 29: 263-270. 1991.

Right : 1) ASHMORE, C. R., G. TOMPKINS and L. DOERR, Postnatal development of muscle fiber types in domestic animals. J. Anim. Sci., 34: 37-41. 1972.
2) BEECHER, G. R., L. L. KASTENSCHMIDT, R. G. CASSENS, W. G., HOEKSTRA and E. J. BRISKEY, A Comparison of the Light and Dark Portions of a Striated Muscle. J. Food Sci., 33: 84-88. 1968.
3) BROOKS, M.H. and K. K. KAISER, Some comments on the histochemical characterization of muscle adenosine triphosphatase. J. Histochem. Cytochem., 17: 431-432. 1969.
4) BROOKE, M. H., Some comments on Newral Influence on the two Histochemical Types of Muscle Fibers, in The Physiology and Biochemistry of Muscle as a Food, Vol. 2 (BRISKEY, E. J., R. G. CASSENS, and B. B. MARSH, eds,). 131-153. The University of Wisconsin Press. Madison, Milwaukee, and London. 1970.
PENTER and G. W. DAVIES, Relationship of fiber type composition to marbling and tenderness of bovine muscle. J. Food Sci., 46: 708-710.1981.
8) MELTON, C., M. DIKEMAN, H.J. TUMA and R. R. SCHALLES, Histological relationships muscle biopsies to bovine meat quality and carcass composition. J. Anim. Sci., 38: 24-31. 1974.
10) PADYKULA, H. A. and E. HERMAN, Factors affecting the activity of adenosine triphosphatase and other phosphatases as measured by histochemical techniques. J. Histochem. Cytochem., 3: 161-169. 1955.
11) SUZUKI, A., The pH stability of myofibrillar adenosine triphosphatase of five fiber types in skeletal muscles of the sheep and cattle. Jpn. J. Zootech. Sci.. 47: 95-103. 1976.
13) VIGENERON, P., F. BACOU and C. R. ASHMORE, Distribution heterogeneity of muscle fiber types in the rabbit longissimus muscle. J. Anim. Sci., 43: 985-988. 1976.
14) ZEROUALA, A. C. and N. C. STICKLAND, Cattle at risk for Dark-Cutting beef have a higher proportion of oxidative muscle fibers. Meat Sci., 29: 263-270. 1991.

訂正日: 2008/03/10 訂正理由: - 訂正箇所: PDFファイル訂正内容: -

訂正日: 2008/03/10 訂正理由: - 訂正箇所: 引用文献情報訂正内容: Wrong : 1) ASHMORE, C. R., G. TOMPKINS and L. DOERR, Postnatal development of muscle fiber types in domestic animals. J. Anim. Sci., 34: 37-41. 1972.
2) BEECHER, G. R., L. L. KASTENSCHMIDT, R. G. CASSENS, W. G., HOEKSTRA and E. J. BRISKEY, A Comparison of the Light and Dark Portions of a Striated Muscle. J. Food Sci., 33: 84-88. 1968.
3) BROOKS, M.H. and K. K. KAISER, Some comments on the histochemical characterization of muscle adenosine triphosphatase. J. Histochem. Cytochem., 17: 431-432. 1969.
4) BROOKE, M. H., Some comments on Newral Influence on the two Histochemical Types of Muscle Fibers, in The Physiology and Biochemistry of Muscle as a Food, Vol. 2 (BRISKEY, E. J., R. G. CASSENS, and B. B. MARSH, eds,). 131-153. The University of Wisconsin Press. Madison, Milwaukee, and London. 1970.
PENTER and G. W. DAVIES, Relationship of fiber type composition to marbling and tenderness of bovine muscle. J. Food Sci., 46: 708-710.1981.
8) MELTON, C., M. DIKEMAN, H.J. TUMA and R. R. SCHALLES, Histological relationships muscle biopsies to bovine meat quality and carcass composition. J. Anim. Sci., 38: 24-31. 1974.
10) PADYKULA, H. A. and E. HERMAN, Factors affecting the activity of adenosine triphosphatase and other phosphatases as measured by histochemical techniques. J. Histochem. Cytochem., 3: 161-169. 1955.
11) SUZUKI, A., The pH stability of myofibrillar adenosine triphosphatase of five fiber types in skeletal muscles of the sheep and cattle. Jpn. J. Zootech. Sci.. 47: 95-103. 1976.
13) VIGENERON, P., F. BACOU and C. R. ASHMORE, Distribution heterogeneity of muscle fiber types in the rabbit longissimus muscle. J. Anim. Sci., 43: 985-988. 1976.
14) ZEROUALA, A. C. and N. C. STICKLAND, Cattle at risk for Dark-Cutting beef have a higher proportion of oxidative muscle fibers. Meat Sci., 29: 263-270. 1991.

Right : 1) ASHMORE, C. R., G. TOMPKINS and L. DOERR, Postnatal development of muscle fiber types in domestic animals. J. Anim. Sci., 34: 37-41. 1972.
2) BEECHER, G. R., L. L. KASTENSCHMIDT, R. G. CASSENS, W. G., HOEKSTRA and E. J. BRISKEY, A Comparison of the Light and Dark Portions of a Striated Muscle. J. Food Sci., 33: 84-88. 1968.
3) BROOKS, M.H. and K. K. KAISER, Some comments on the histochemical characterization of muscle adenosine triphosphatase. J. Histochem. Cytochem., 17: 431-432. 1969.
4) BROOKE, M. H., Some comments on Newral Influence on the two Histochemical Types of Muscle Fibers, in The Physiology and Biochemistry of Muscle as a Food, Vol. 2 (BRISKEY, E. J., R. G. CASSENS, and B. B. MARSH, eds,). 131-153. The University of Wisconsin Press. Madison, Milwaukee, and London. 1970.
PENTER and G. W. DAVIES, Relationship of fiber type composition to marbling and tenderness of bovine muscle. J. Food Sci., 46: 708-710.1981.
8) MELTON, C., M. DIKEMAN, H.J. TUMA and R. R. SCHALLES, Histological relationships muscle biopsies to bovine meat quality and carcass composition. J. Anim. Sci., 38: 24-31. 1974.
10) PADYKULA, H. A. and E. HERMAN, Factors affecting the activity of adenosine triphosphatase and other phosphatases as measured by histochemical techniques. J. Histochem. Cytochem., 3: 161-169. 1955.
11) SUZUKI, A., The pH stability of myofibrillar adenosine triphosphatase of five fiber types in skeletal muscles of the sheep and cattle. Jpn. J. Zootech. Sci.. 47: 95-103. 1976.
13) VIGENERON, P., F. BACOU and C. R. ASHMORE, Distribution heterogeneity of muscle fiber types in the rabbit longissimus muscle. J. Anim. Sci., 43: 985-988. 1976.
14) ZEROUALA, A. C. and N. C. STICKLAND, Cattle at risk for Dark-Cutting beef have a higher proportion of oxidative muscle fibers. Meat Sci., 29: 263-270. 1991.

訂正日: 2008/03/10 訂正理由: - 訂正箇所: PDFファイル訂正内容: -

抄録

黒毛和種の去勢雄牛を用いて,胸最長筋の第6胸椎(LTI面),第11胸椎(LTII面)および第5腰椎(LTIII面)位の背側,中心,腹側,内側および外側部における筋線維型構成について,脂肪交雑度の高かったA群(Beef Marbling Standard No. 5以上)と低かったB群(Beef Marbling Stand- and N.4以下)間で比較検討した.筋線維は,酵素組織化学的に,βR型筋線維(slow-twitch oxida-tive fibers),αR型筋線維(fast-twitch oxidative fibers)およびαW型筋線維(fast-twitch glycolytic fibers)に区別された.両群の胸最長筋において,筋線維型構成は,LTI面でLTIIおよびLTIII面よりもβR型筋線維が多く,αW型筋線維が少なかった.これに対しαR型筋線維の構成割合はLTI, LTII, LTIII面において変化を示さなかった.一方,LTIIとLTIII面間には筋線維型の構成割合の変化は見られなかった.A群のLTI面では背側部でβR型筋線維の構成割合が最も高く,腹側部で最も低く,それに対しαW型筋線維の構成割合は背側部で他の4部位よりも有意に低かった.LTIとLTIII面間において,B群はA群よりもαR型筋線維の構成割合が有意に高かった.筋線維の直径はLTI面のαR筋線維とαW型筋線維がB群でA群よりも有意に大きかった.

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