Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Effects of Soybean Isoflavones on the Release of Chemical Mediators from Rat Peritoneal Exudate Cells by Allergic Reaction in Vitro
Mikako TakasugiKazuko ShimadaKoji YamadaHirofumi Arai
Author information
JOURNAL OPEN ACCESS FULL-TEXT HTML

2014 Volume 20 Issue 3 Pages 725-730

Details
Abstract
Soybean isoflavones are expected to reduce the risks of various diseases. In this study, anti-allergic effects of soybean isoflavones such as genistein and daidzein, and equol, a metabolite of daidzein, were investigated by measuring the chemical mediators, leukotriene B4 (LTB4) and histamine, released from rat peritoneal exudate cells (PEC) in vitro. Genistein and equol significantly suppressed the release of LTB4 from PEC stimulated by calcium ionophore without cytotoxicity, whereas the inhibitory effect of daidzein was weak. In contrast, they had no effect on the release of histamine from calcium ionophore-stimulated PEC. These data suggest that the soybean isoflavones and metabolite may contribute to allergy symptom relief by inhibiting leukotriene production, but not histamine release.
Content from these authors
© 2014 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
Previous article
feedback
Top