Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Hot Water Extract of Grifola gargal Possesses Anti-inflammatory Activity
Masashi Mizuno Iwao SakaneKen-ichiro MinatoJunya WatanabeTakashi Hashimoto
Author information
JOURNAL FREE ACCESS FULL-TEXT HTML

2017 Volume 23 Issue 5 Pages 725-732

Details
Abstract

The anti-inflammatory activity of Grifola gargal was evaluated using an in vitro gut inflammation model composed of RAW264.7 and Caco-2 cells. The active compound was isolated and purified to elucidate its structure by instrumental analysis. A low-molecular-weight fraction in G. gargal prepared using an ultrafiltration membrane (13 000 Da molecular-weight cut-off) suppressed tumor necrosis factor-α production and interleukin-8 mRNA expression in an in vitro gut inflammation model. The low-molecular-weight fraction was subjected to sequential extraction, consisting of reverse-phase extraction using 0 – 100% ethanol, in 20% steps, and high-performance liquid chromatography to separate and purify the active compound with anti-inflammatory activity. Instrument analyses indicated that adenine was one of the active compounds. It was suggested that adenine in G. gargal had no small effect on the suppression of inflammatory bowel disease.

Content from these authors
© 2017 by Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top