Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Erratum
Erratum: Evaluation of Staling of Cooked Rice by Kinetic Analysis of Texture Changes
Miho Otahara , Yoko Sato, Midori Kasai
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JOURNAL OPEN ACCESS

2018 Volume 24 Issue 4 Pages 755

J-STAGE : fstr 24 3 pp.427-434
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© 2018 by Japanese Society for Food Science and Technology

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