Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Erratum
Erratum: A high-accuracy method for quantifying poly-gamma-glutamic acid content in natto [Food Sci. Technol. Res., 27(3), 466]
JOURNAL OPEN ACCESS

2021 Volume 27 Issue 4 Pages 685

FSTR : Vol.27(2021)No.3 pp.463-471
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